Barley and products — Feed in Egypt
Egypt: Barley and products — Feed was 73 1000 t in 2023. ▼ Falling
Barley and products — Feed in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for barley and products — feed in Egypt is 73 1000 t, measured in 2023.
The figure is up 46.0% on the previous year and down 20.7% over ten years.
Over the whole period, barley and products — feed in Egypt peaked at 92 1000 t in 2013 and was at its lowest, 50 1000 t, in 2022.
That places Egypt 73rd out of 154 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Barley and products — Feed in Egypt, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 66 1000 t | — |
| 2011 | 73 1000 t | +10.6% |
| 2012 | 69 1000 t | -5.5% |
| 2013 | 92 1000 t | +33.3% |
| 2014 | 67 1000 t | -27.2% |
| 2015 | 68 1000 t | +1.5% |
| 2016 | 71 1000 t | +4.4% |
| 2017 | 71 1000 t | +0.0% |
| 2018 | 52 1000 t | -26.8% |
| 2019 | 75 1000 t | +44.2% |
| 2020 | 73 1000 t | -2.7% |
| 2021 | 66 1000 t | -9.6% |
| 2022 | 50 1000 t | -24.2% |
| 2023 | 73 1000 t | +46.0% |
Egypt compared with similar countries
- Egypt's 73 1000 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 219 1000 t, 33% of the median. (20 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 70.4 1000 t | 52 1000 t | 92 1000 t | 10 |
| 2020s | 65.5 1000 t | 50 1000 t | 73 1000 t | 4 |
Countries ranked near Egypt
- 71 Bosnia and Herzegovina 79 1000 t compare
- 72 Slovenia 75 1000 t compare
- 74 Ethiopia 70 1000 t compare
- 75 Afghanistan 64 1000 t compare
- 76 Peru 62 1000 t compare
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is barley and products — feed in Egypt?
- Barley and products — feed in Egypt was 73 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — feed recorded in Egypt?
- The highest recorded value was 92 1000 t in 2013.
- What is the lowest barley and products — feed recorded in Egypt?
- The lowest recorded value was 50 1000 t in 2022.
- How does Egypt rank for barley and products — feed?
- Egypt ranks 73rd out of 154 countries with data for 2023.
- Is barley and products — feed rising or falling in Egypt?
- Over the last ten years it is down 20.7%. The long-run trend across the full record is falling.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.