Barley and products — Feed in Norway
Norway: Barley and products — Feed was 380 1000 t in 2023. ▲ Rising
Barley and products — Feed in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Norway recorded 380 1000 t for barley and products — feed in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 36.2% on the previous year and down 21.3% over ten years.
Over the whole period, barley and products — feed in Norway peaked at 612 1000 t in 2021 and was at its lowest, 380 1000 t, in 2023.
That places Norway 39th out of 154 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Feed in Norway, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 513 1000 t | — |
| 2011 | 466 1000 t | -9.2% |
| 2012 | 543 1000 t | +16.5% |
| 2013 | 483 1000 t | -11.0% |
| 2014 | 494 1000 t | +2.3% |
| 2015 | 483 1000 t | -2.2% |
| 2016 | 601 1000 t | +24.4% |
| 2017 | 541 1000 t | -10.0% |
| 2018 | 404 1000 t | -25.3% |
| 2019 | 539 1000 t | +33.4% |
| 2020 | 608 1000 t | +12.8% |
| 2021 | 612 1000 t | +0.7% |
| 2022 | 596 1000 t | -2.6% |
| 2023 | 380 1000 t | -36.2% |
Norway compared with similar countries
- Norway's 380 1000 t is above the median for high income countries, which is 250 1000 t, 1.5× the median. (51 countries reporting)
- Norway's 380 1000 t is above the median for Europe & Central Asia, which is 268 1000 t, 1.4× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 506.7 1000 t | 404 1000 t | 601 1000 t | 10 |
| 2020s | 549 1000 t | 380 1000 t | 612 1000 t | 4 |
Countries ranked near Norway
- 37 Kuwait 405 1000 t compare
- 38 Kyrgyzstan 399 1000 t compare
- 40 Greece 345 1000 t compare
- 41 Sweden 344 1000 t compare
- 42 United Arab Emirates 340 1000 t compare
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is barley and products — feed in Norway?
- Barley and products — feed in Norway was 380 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — feed recorded in Norway?
- The highest recorded value was 612 1000 t in 2021.
- What is the lowest barley and products — feed recorded in Norway?
- The lowest recorded value was 380 1000 t in 2023.
- How does Norway rank for barley and products — feed?
- Norway ranks 39th out of 154 countries with data for 2023.
- Is barley and products — feed rising or falling in Norway?
- Over the last ten years it is down 21.3%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.