Barley and products — Feed in Greece

Greece: Barley and products — Feed was 345 1000 t in 2023. ▼ Falling

Latest (2023)
345 1000 t
Change on year
up 4.9%
World rank
35th
of 144 countries
All-time high
445 1000 t
in 2016
All-time low
299 1000 t
in 2012
Years of data
14
2010–2023

Barley and products — Feed in Greece, 2010–2023

01002003004002010201620232010: 435 1000 t2011: 399 1000 t2012: 299 1000 t2013: 385 1000 t2014: 375 1000 t2015: 417 1000 t2016: 445 1000 t2017: 416 1000 t2018: 349 1000 t2019: 356 1000 t2020: 337 1000 t2021: 372 1000 t2022: 329 1000 t2023: 345 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for barley and products — feed in Greece is 345 1000 t, measured in 2023.

That represents a change of up 4.9% on the previous year and down 10.4% over ten years.

Over the whole period, barley and products — feed in Greece peaked at 445 1000 t in 2016 and was at its lowest, 299 1000 t, in 2012.

That places Greece 35th out of 144 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 387.6 1000 t 299 1000 t 445 1000 t 10
2020s 345.75 1000 t 329 1000 t 372 1000 t 4

Countries ranked near Greece

  1. 32 Kuwait 405 1000 t compare
  2. 33 Kyrgyzstan 399 1000 t compare
  3. 34 Norway 380 1000 t compare
  4. 36 Sweden 344 1000 t compare
  5. 37 United Arab Emirates 340 1000 t compare
  6. 38 Philippines 316 1000 t compare

See the full ranking of 175 places →

More agriculture & rural data for Greece

All data for Greece →

Frequently asked questions

What is barley and products — feed in Greece?
Barley and products — feed in Greece was 345 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — feed recorded in Greece?
The highest recorded value was 445 1000 t in 2016.
What is the lowest barley and products — feed recorded in Greece?
The lowest recorded value was 299 1000 t in 2012.
How does Greece rank for barley and products — feed?
Greece ranks 35th out of 144 countries with data for 2023.
Is barley and products — feed rising or falling in Greece?
Over the last ten years it is down 10.4%. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Feed. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Barley and products — Feed
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
175 places, 2,225 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.