Barley and products — Fat supply quantity in North Macedonia
North Macedonia: Barley and products — Fat supply quantity was 835.3 t in 2023. ◆ Volatile
Barley and products — Fat supply quantity in North Macedonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for barley and products — fat supply quantity in North Macedonia is 835.3 t, measured in 2023. That is the highest value across all 9 years on record.
Compared with earlier readings it is up 28.9% on the previous year and up 31.8% over five years.
Over the whole period, barley and products — fat supply quantity in North Macedonia peaked at 835.3 t in 2023 and was at its lowest, 0 t, in 2010.
That places North Macedonia 20th out of 163 countries with data for 2023, putting it in the top quarter.
Barley and products — Fat supply quantity in North Macedonia, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
| 2019 | 633.66 t | — |
| 2020 | 723.84 t | +14.2% |
| 2021 | 674.36 t | -6.8% |
| 2022 | 648.24 t | -3.9% |
| 2023 | 835.3 t | +28.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 126.73 t | 0 t | 633.66 t | 5 |
| 2020s | 720.43 t | 648.24 t | 835.3 t | 4 |
Countries ranked near North Macedonia
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Agriculture share gdp 5.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.98 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is barley and products — fat supply quantity in North Macedonia?
- Barley and products — fat supply quantity in North Macedonia was 835.3 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — fat supply quantity recorded in North Macedonia?
- The highest recorded value was 835.3 t in 2023.
- What is the lowest barley and products — fat supply quantity recorded in North Macedonia?
- The lowest recorded value was 0 t in 2010.
- How does North Macedonia rank for barley and products — fat supply quantity?
- North Macedonia ranks 20th out of 163 countries with data for 2023.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.