Barley and products — Fat supply quantity in Libya

Libya: Barley and products — Fat supply quantity was 855.01 t in 2023. ▲ Rising

Latest (2023)
855.01 t
Change on year
up 12.5%
World rank
22nd
of 190 countries
All-time high
1,045 t
in 2016
All-time low
213.23 t
in 2011
Years of data
14
2010–2023

Barley and products — Fat supply quantity in Libya, 2010–2023

2004006008001.0k2010201620232010: 474.8 t2011: 213.2 t2012: 230.2 t2013: 750.4 t2014: 760 t2015: 950 t2016: 1.0k t2017: 855 t2018: 665 t2019: 570 t2020: 760 t2021: 855 t2022: 760 t2023: 855 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, barley and products — fat supply quantity in Libya stood at 855.01 t.

Compared with earlier readings it is up 12.5% on the previous year and up 13.9% over ten years.

Over the whole period, barley and products — fat supply quantity in Libya peaked at 1,045 t in 2016 and was at its lowest, 213.23 t, in 2011.

Libya ranks 22nd of 190 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Barley and products — Fat supply quantity in Libya, year by year

Annual values for Barley and products — Fat supply quantity (t) in Libya, 2010 to 2023.
Year t Change
2010 474.79 t —
2011 213.23 t -55.1%
2012 230.2 t +8.0%
2013 750.41 t +226.0%
2014 760 t +1.3%
2015 950 t +25.0%
2016 1,045 t +10.0%
2017 855 t -18.2%
2018 665 t -22.2%
2019 570.04 t -14.3%
2020 760 t +33.3%
2021 855 t +12.5%
2022 760 t -11.1%
2023 855.01 t +12.5%

Libya compared with similar countries

  • Libya's 855.01 t is above the median for upper middle income countries, which is 0.57 t, 1500.0× the median. (51 countries reporting)
  • Libya's 855.01 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 46.13 t, 18.5× the median. (21 countries reporting)

Biggest year-on-year movements

Years where Barley and products — Fat supply quantity in Libya changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2013 +226.0% 230.2 t 750.41 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 651.37 t 213.23 t 1,045 t 10
2020s 807.5 t 760 t 855.01 t 4

Countries ranked near Libya

  1. 19 Belarus 1,141 t compare
  2. 20 Poland 942 t compare
  3. 21 Republic of Korea 855.56 t compare
  4. 23 North Macedonia 835.3 t compare
  5. 24 Colombia 711.39 t compare
  6. 25 Tajikistan 639.61 t compare

See the full ranking of 220 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is barley and products — fat supply quantity in Libya?
Barley and products — fat supply quantity in Libya was 855.01 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — fat supply quantity recorded in Libya?
The highest recorded value was 1,045 t in 2016.
What is the lowest barley and products — fat supply quantity recorded in Libya?
The lowest recorded value was 213.23 t in 2011.
How does Libya rank for barley and products — fat supply quantity?
Libya ranks 22nd out of 190 countries with data for 2023.
Is barley and products — fat supply quantity rising or falling in Libya?
Over the last ten years it is up 13.9%. The long-run trend across the full record is rising.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.

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Barley and products — Fat supply quantity in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/barley-and-products-fat-supply-quantity-t/libya/

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About this data

Indicator
Barley and products — Fat supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 2,939 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.