Barley and products — Fat supply quantity in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Barley and products — Fat supply quantity was 34,192 t in 2023. ▲ Rising
Barley and products — Fat supply quantity in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, barley and products — fat supply quantity in Low Income Food Deficit Countries (LIFDCs) stood at 34,192 t. That is the highest value across all 14 years on record.
That represents a change of up 15.3% on the previous year and up 22.9% over ten years.
Over the whole period, barley and products — fat supply quantity in Low Income Food Deficit Countries (LIFDCs) peaked at 34,192 t in 2023 and was at its lowest, 24,951 t, in 2011.
That places Low Income Food Deficit Countries (LIFDCs) 6th out of 29 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Fat supply quantity in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | t | Change |
|---|---|---|
| 2010 | 25,953 t | — |
| 2011 | 24,951 t | -3.9% |
| 2012 | 27,163 t | +8.9% |
| 2013 | 27,824 t | +2.4% |
| 2014 | 28,201 t | +1.4% |
| 2015 | 28,557 t | +1.3% |
| 2016 | 29,504 t | +3.3% |
| 2017 | 27,744 t | -6.0% |
| 2018 | 25,303 t | -8.8% |
| 2019 | 34,039 t | +34.5% |
| 2020 | 30,120 t | -11.5% |
| 2021 | 28,018 t | -7.0% |
| 2022 | 29,653 t | +5.8% |
| 2023 | 34,192 t | +15.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27,924 t | 24,951 t | 34,039 t | 10 |
| 2020s | 30,496 t | 28,018 t | 34,192 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
- 3 Ethiopia 30,486 t compare
- 3 Iran (Islamic Republic of) 431.99 t compare
- 4 Morocco 12,864 t compare
- 5 Democratic Republic of the Congo 339.54 t compare
- 5 India 12,581 t compare
- 6 Algeria 5,594 t compare
- 6 Lao People's Democratic Republic 282.45 t compare
- 7 Russian Federation 3,448 t compare
- 8 Republic of Moldova 90.85 t compare
- 8 Spain 2,843 t compare
- 9 Democratic People's Republic of Korea 72.38 t compare
- 9 United Kingdom of Great Britain and Northern Ireland 2,576 t compare
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.3601 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 5.09 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.71 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 1.06 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.62 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.26 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.89 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 1.24 % change on previous year (2024)
Frequently asked questions
- What is barley and products — fat supply quantity in Low Income Food Deficit Countries (LIFDCs)?
- Barley and products — fat supply quantity in Low Income Food Deficit Countries (LIFDCs) was 34,192 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — fat supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 34,192 t in 2023.
- What is the lowest barley and products — fat supply quantity recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 24,951 t in 2011.
- How does Low Income Food Deficit Countries (LIFDCs) rank for barley and products — fat supply quantity?
- Low Income Food Deficit Countries (LIFDCs) ranks 6th out of 29 groups with data for 2023.
- Is barley and products — fat supply quantity rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 22.9%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Fat supply quantity (t). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.