Statizoid

Barley and products — Fat supply quantity in Uganda

Uganda: Barley and products — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
World rank
72nd
of 163 countries
All-time high
0.02 g/cap/d
in 2011
All-time low
0 g/cap/d
in 2014
Years of data
14
2010–2023

Barley and products — Fat supply quantity in Uganda, 2010–2023

00.0050.010.0150.022010201620232010: 0.01 g/cap/d2011: 0.02 g/cap/d2012: 0.02 g/cap/d2013: 0.01 g/cap/d2014: 0 g/cap/d2015: 0 g/cap/d2016: 0 g/cap/d2017: 0 g/cap/d2018: 0.01 g/cap/d2019: 0.02 g/cap/d2020: 0 g/cap/d2021: 0.01 g/cap/d2022: 0 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, barley and products — fat supply quantity in Uganda stood at 0 g/cap/d. That is the lowest value across all 14 years on record.

That represents a change of down 100.0% over ten years.

Over the whole period, barley and products — fat supply quantity in Uganda peaked at 0.02 g/cap/d in 2011 and was at its lowest, 0 g/cap/d, in 2014.

Uganda ranks 72nd of 163 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Barley and products — Fat supply quantity in Uganda, year by year

Year g/cap/d Change
2010 0.01 g/cap/d —
2011 0.02 g/cap/d +100.0%
2012 0.02 g/cap/d +0.0%
2013 0.01 g/cap/d -50.0%
2014 0 g/cap/d -100.0%
2015 0 g/cap/d —
2016 0 g/cap/d —
2017 0 g/cap/d —
2018 0.01 g/cap/d —
2019 0.02 g/cap/d +100.0%
2020 0 g/cap/d -100.0%
2021 0.01 g/cap/d —
2022 0 g/cap/d -100.0%
2023 0 g/cap/d —

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.009 g/cap/d 0 g/cap/d 0.02 g/cap/d 10
2020s 0.0025 g/cap/d 0 g/cap/d 0.01 g/cap/d 4

Countries ranked near Uganda

  1. 72 Naoero 0 g/cap/d
  2. 72 Marshall Islands 0 g/cap/d
  3. 72 Tuvalu 0 g/cap/d
  4. 72 Tonga 0 g/cap/d
  5. 72 Qatar 0 g/cap/d compare
  6. 72 Cuba 0 g/cap/d
  7. 72 China, Macao SAR 0 g/cap/d
  8. 72 Kiribati 0 g/cap/d
  9. 72 Djibouti 0 g/cap/d
  10. 72 Comoros 0 g/cap/d
  11. 72 Guinea-Bissau 0 g/cap/d compare
  12. 72 Antigua and Barbuda 0 g/cap/d
  13. 72 Gambia 0 g/cap/d
  14. 72 Gabon 0 g/cap/d
  15. 72 Barbados 0 g/cap/d
  16. 72 Guinea 0 g/cap/d
  17. 72 Maldives 0 g/cap/d
  18. 72 Angola 0 g/cap/d
  19. 72 Afghanistan 0 g/cap/d compare
  20. 72 Congo 0 g/cap/d compare
  21. 72 French Polynesia 0 g/cap/d compare
  22. 72 Samoa 0 g/cap/d compare
  23. 72 Botswana 0 g/cap/d
  24. 72 Belize 0 g/cap/d
  25. 72 El Salvador 0 g/cap/d
  26. 72 Bosnia and Herzegovina 0 g/cap/d compare
  27. 72 Kuwait 0 g/cap/d
  28. 72 Ghana 0 g/cap/d
  29. 72 Cameroon 0 g/cap/d compare
  30. 72 Cambodia 0 g/cap/d compare
  31. 72 Seychelles 0 g/cap/d
  32. 72 China, Hong Kong SAR 0 g/cap/d
  33. 72 Saint Lucia 0 g/cap/d
  34. 72 Lesotho 0 g/cap/d compare
  35. 72 Guyana 0 g/cap/d
  36. 72 Eswatini 0 g/cap/d
  37. 72 Fiji 0 g/cap/d
  38. 72 Papua New Guinea 0 g/cap/d
  39. 72 Nicaragua 0 g/cap/d
  40. 72 Bangladesh 0 g/cap/d
  41. 72 Namibia 0 g/cap/d compare
  42. 72 Costa Rica 0 g/cap/d
  43. 72 Dominican Republic 0 g/cap/d
  44. 72 Australia 0 g/cap/d
  45. 72 Indonesia 0 g/cap/d
  46. 72 Brazil 0 g/cap/d
  47. 72 Mongolia 0 g/cap/d compare
  48. 72 Denmark 0 g/cap/d
  49. 72 Malawi 0 g/cap/d
  50. 72 Israel 0 g/cap/d compare
  51. 72 Paraguay 0 g/cap/d
  52. 72 Panama 0 g/cap/d
  53. 72 Montenegro 0 g/cap/d
  54. 72 Niger 0 g/cap/d
  55. 72 Jamaica 0 g/cap/d
  56. 72 Czechia 0 g/cap/d compare
  57. 72 Madagascar 0 g/cap/d
  58. 72 New Caledonia 0 g/cap/d
  59. 72 Solomon Islands 0 g/cap/d
  60. 72 Sierra Leone 0 g/cap/d
  61. 72 Suriname 0 g/cap/d compare
  62. 72 Mauritius 0 g/cap/d
  63. 72 Mozambique 0 g/cap/d compare
  64. 72 Nigeria 0 g/cap/d
  65. 72 Honduras 0 g/cap/d
  66. 72 Oman 0 g/cap/d
  67. 72 Ecuador 0 g/cap/d
  68. 72 Norway 0 g/cap/d compare
  69. 72 Saint Vincent and the Grenadines 0 g/cap/d
  70. 72 Myanmar 0 g/cap/d compare
  71. 72 Sri Lanka 0 g/cap/d compare
  72. 72 Turkmenistan 0 g/cap/d
  73. 72 United Arab Emirates 0 g/cap/d
  74. 72 Senegal 0 g/cap/d
  75. 72 Rwanda 0 g/cap/d
  76. 72 Malta 0 g/cap/d
  77. 72 Serbia 0 g/cap/d
  78. 72 Kyrgyzstan 0 g/cap/d
  79. 72 Saudi Arabia 0 g/cap/d
  80. 72 Egypt 0 g/cap/d compare
  81. 72 Mexico 0 g/cap/d
  82. 72 Guatemala 0 g/cap/d
  83. 72 Kenya 0 g/cap/d
  84. 72 Trinidad and Tobago 0 g/cap/d
  85. 72 Uruguay 0 g/cap/d
  86. 72 South Africa 0 g/cap/d
  87. 72 Pakistan 0 g/cap/d compare
  88. 72 Thailand 0 g/cap/d compare
  89. 72 Zambia 0 g/cap/d
  90. 72 Nepal 0 g/cap/d compare
  91. 72 Australia and New Zealand 0 g/cap/d

See the full ranking of 210 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is barley and products — fat supply quantity in Uganda?
Barley and products — fat supply quantity in Uganda was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — fat supply quantity recorded in Uganda?
The highest recorded value was 0.02 g/cap/d in 2011.
What is the lowest barley and products — fat supply quantity recorded in Uganda?
The lowest recorded value was 0 g/cap/d in 2014.
How does Uganda rank for barley and products — fat supply quantity?
Uganda ranks 72nd out of 163 countries with data for 2023.
Is barley and products — fat supply quantity rising or falling in Uganda?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Barley and products — Fat supply quantity in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/barley-and-products-fat-supply-quantity-g-capita-day/uganda/

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About this data

Indicator
Barley and products — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,820 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.