Statizoid

Barley and products — Fat supply quantity in Congo

Congo: Barley and products — Fat supply quantity was 0 g/cap/d in 2023. ◆ Volatile

Latest (2023)
0 g/cap/d
World rank
72nd
of 163 countries
All-time high
0.11 g/cap/d
in 2015
All-time low
0 g/cap/d
in 2010
Years of data
14
2010–2023

Barley and products — Fat supply quantity in Congo, 2010–2023

00.0250.050.0750.12010201620232010: 0 g/cap/d2011: 0 g/cap/d2012: 0 g/cap/d2013: 0 g/cap/d2014: 0 g/cap/d2015: 0.11 g/cap/d2016: 0 g/cap/d2017: 0 g/cap/d2018: 0 g/cap/d2019: 0 g/cap/d2020: 0.04 g/cap/d2021: 0.04 g/cap/d2022: 0 g/cap/d2023: 0 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

The most recent figure for barley and products — fat supply quantity in Congo is 0 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.

Over the whole period, barley and products — fat supply quantity in Congo peaked at 0.11 g/cap/d in 2015 and was at its lowest, 0 g/cap/d, in 2010.

Congo ranks 72nd of 163 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Barley and products — Fat supply quantity in Congo, year by year

Year g/cap/d Change
2010 0 g/cap/d —
2011 0 g/cap/d —
2012 0 g/cap/d —
2013 0 g/cap/d —
2014 0 g/cap/d —
2015 0.11 g/cap/d —
2016 0 g/cap/d -100.0%
2017 0 g/cap/d —
2018 0 g/cap/d —
2019 0 g/cap/d —
2020 0.04 g/cap/d —
2021 0.04 g/cap/d +0.0%
2022 0 g/cap/d -100.0%
2023 0 g/cap/d —

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.011 g/cap/d 0 g/cap/d 0.11 g/cap/d 10
2020s 0.02 g/cap/d 0 g/cap/d 0.04 g/cap/d 4

Countries ranked near Congo

  1. 72 Naoero 0 g/cap/d
  2. 72 Marshall Islands 0 g/cap/d
  3. 72 Tuvalu 0 g/cap/d
  4. 72 Tonga 0 g/cap/d
  5. 72 Qatar 0 g/cap/d compare
  6. 72 Cuba 0 g/cap/d
  7. 72 China, Macao SAR 0 g/cap/d
  8. 72 Kiribati 0 g/cap/d
  9. 72 Djibouti 0 g/cap/d
  10. 72 Comoros 0 g/cap/d
  11. 72 Guinea-Bissau 0 g/cap/d compare
  12. 72 Antigua and Barbuda 0 g/cap/d
  13. 72 Gambia 0 g/cap/d
  14. 72 Gabon 0 g/cap/d
  15. 72 Barbados 0 g/cap/d
  16. 72 Guinea 0 g/cap/d
  17. 72 Maldives 0 g/cap/d
  18. 72 Angola 0 g/cap/d
  19. 72 Afghanistan 0 g/cap/d compare
  20. 72 French Polynesia 0 g/cap/d compare
  21. 72 Samoa 0 g/cap/d compare
  22. 72 Botswana 0 g/cap/d
  23. 72 Belize 0 g/cap/d
  24. 72 El Salvador 0 g/cap/d
  25. 72 Bosnia and Herzegovina 0 g/cap/d compare
  26. 72 Kuwait 0 g/cap/d
  27. 72 Ghana 0 g/cap/d
  28. 72 Cameroon 0 g/cap/d compare
  29. 72 Cambodia 0 g/cap/d compare
  30. 72 Seychelles 0 g/cap/d
  31. 72 China, Hong Kong SAR 0 g/cap/d
  32. 72 Saint Lucia 0 g/cap/d
  33. 72 Lesotho 0 g/cap/d compare
  34. 72 Guyana 0 g/cap/d
  35. 72 Eswatini 0 g/cap/d
  36. 72 Fiji 0 g/cap/d
  37. 72 Papua New Guinea 0 g/cap/d
  38. 72 Nicaragua 0 g/cap/d
  39. 72 Bangladesh 0 g/cap/d
  40. 72 Namibia 0 g/cap/d compare
  41. 72 Costa Rica 0 g/cap/d
  42. 72 Dominican Republic 0 g/cap/d
  43. 72 Australia 0 g/cap/d
  44. 72 Indonesia 0 g/cap/d
  45. 72 Brazil 0 g/cap/d
  46. 72 Mongolia 0 g/cap/d compare
  47. 72 Denmark 0 g/cap/d
  48. 72 Malawi 0 g/cap/d
  49. 72 Israel 0 g/cap/d compare
  50. 72 Paraguay 0 g/cap/d
  51. 72 Panama 0 g/cap/d
  52. 72 Montenegro 0 g/cap/d
  53. 72 Niger 0 g/cap/d
  54. 72 Jamaica 0 g/cap/d
  55. 72 Czechia 0 g/cap/d compare
  56. 72 Madagascar 0 g/cap/d
  57. 72 New Caledonia 0 g/cap/d
  58. 72 Solomon Islands 0 g/cap/d
  59. 72 Sierra Leone 0 g/cap/d
  60. 72 Suriname 0 g/cap/d compare
  61. 72 Mauritius 0 g/cap/d
  62. 72 Mozambique 0 g/cap/d compare
  63. 72 Nigeria 0 g/cap/d
  64. 72 Honduras 0 g/cap/d
  65. 72 Oman 0 g/cap/d
  66. 72 Ecuador 0 g/cap/d
  67. 72 Norway 0 g/cap/d compare
  68. 72 Saint Vincent and the Grenadines 0 g/cap/d
  69. 72 Myanmar 0 g/cap/d compare
  70. 72 Sri Lanka 0 g/cap/d compare
  71. 72 Turkmenistan 0 g/cap/d
  72. 72 United Arab Emirates 0 g/cap/d
  73. 72 Senegal 0 g/cap/d
  74. 72 Rwanda 0 g/cap/d
  75. 72 Malta 0 g/cap/d
  76. 72 Serbia 0 g/cap/d
  77. 72 Kyrgyzstan 0 g/cap/d
  78. 72 Saudi Arabia 0 g/cap/d
  79. 72 Egypt 0 g/cap/d compare
  80. 72 Mexico 0 g/cap/d
  81. 72 Guatemala 0 g/cap/d
  82. 72 Uganda 0 g/cap/d compare
  83. 72 Kenya 0 g/cap/d
  84. 72 Trinidad and Tobago 0 g/cap/d
  85. 72 Uruguay 0 g/cap/d
  86. 72 South Africa 0 g/cap/d
  87. 72 Pakistan 0 g/cap/d compare
  88. 72 Thailand 0 g/cap/d compare
  89. 72 Zambia 0 g/cap/d
  90. 72 Nepal 0 g/cap/d compare
  91. 72 Australia and New Zealand 0 g/cap/d

See the full ranking of 210 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is barley and products — fat supply quantity in Congo?
Barley and products — fat supply quantity in Congo was 0 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest barley and products — fat supply quantity recorded in Congo?
The highest recorded value was 0.11 g/cap/d in 2015.
What is the lowest barley and products — fat supply quantity recorded in Congo?
The lowest recorded value was 0 g/cap/d in 2010.
How does Congo rank for barley and products — fat supply quantity?
Congo ranks 72nd out of 163 countries with data for 2023.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Barley and products — Fat supply quantity in Congo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/barley-and-products-fat-supply-quantity-g-capita-day/congo-rep/

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About this data

Indicator
Barley and products — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
210 places, 2,820 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.