Barley and products — Export quantity in Australia and New Zealand
Australia and New Zealand: Barley and products — Export quantity was 9,210 1000 t in 2023. ▲ Rising
Barley and products — Export quantity in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Australia and New Zealand recorded 9,210 1000 t for barley and products — export quantity in 2023.
The figure is up 0.8% on the previous year and up 50.1% over ten years.
Over the whole period, barley and products — export quantity in Australia and New Zealand peaked at 10,291 1000 t in 2021 and was at its lowest, 3,894 1000 t, in 2019.
That places Australia and New Zealand 1st out of 138 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Export quantity in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,805 1000 t | — |
| 2011 | 5,310 1000 t | +10.5% |
| 2012 | 6,063 1000 t | +14.2% |
| 2013 | 6,134 1000 t | +1.2% |
| 2014 | 7,075 1000 t | +15.3% |
| 2015 | 6,045 1000 t | -14.6% |
| 2016 | 6,550 1000 t | +8.4% |
| 2017 | 9,731 1000 t | +48.6% |
| 2018 | 7,058 1000 t | -27.5% |
| 2019 | 3,894 1000 t | -44.8% |
| 2020 | 5,143 1000 t | +32.1% |
| 2021 | 10,291 1000 t | +100.1% |
| 2022 | 9,134 1000 t | -11.2% |
| 2023 | 9,210 1000 t | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,266 1000 t | 3,894 1000 t | 9,731 1000 t | 10 |
| 2020s | 8,444 1000 t | 5,143 1000 t | 10,291 1000 t | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Meat of pig with the bone, fresh or chilled — Producing -0.9752 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.9752 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.1776 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.9752 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 0.0721 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.6 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 6.99 % change on previous year (2024)
Frequently asked questions
- What is barley and products — export quantity in Australia and New Zealand?
- Barley and products — export quantity in Australia and New Zealand was 9,210 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — export quantity recorded in Australia and New Zealand?
- The highest recorded value was 10,291 1000 t in 2021.
- What is the lowest barley and products — export quantity recorded in Australia and New Zealand?
- The lowest recorded value was 3,894 1000 t in 2019.
- How does Australia and New Zealand rank for barley and products — export quantity?
- Australia and New Zealand ranks 1st out of 138 countries with data for 2023.
- Is barley and products — export quantity rising or falling in Australia and New Zealand?
- Over the last ten years it is up 50.1%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.