Barley and products — Domestic supply quantity in Slovenia
Slovenia: Barley and products — Domestic supply quantity was 140 1000 t in 2023. ▲ Rising
Barley and products — Domestic supply quantity in Slovenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for barley and products — domestic supply quantity in Slovenia is 140 1000 t, measured in 2023.
Compared with earlier readings it is down 3.4% on the previous year and up 27.3% over ten years.
Over the whole period, barley and products — domestic supply quantity in Slovenia peaked at 150 1000 t in 2021 and was at its lowest, 110 1000 t, in 2013.
Slovenia ranks 69th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Domestic supply quantity in Slovenia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 131 1000 t | — |
| 2011 | 133 1000 t | +1.5% |
| 2012 | 120 1000 t | -9.8% |
| 2013 | 110 1000 t | -8.3% |
| 2014 | 143 1000 t | +30.0% |
| 2015 | 137 1000 t | -4.2% |
| 2016 | 136 1000 t | -0.7% |
| 2017 | 122 1000 t | -10.3% |
| 2018 | 117 1000 t | -4.1% |
| 2019 | 141 1000 t | +20.5% |
| 2020 | 145 1000 t | +2.8% |
| 2021 | 150 1000 t | +3.4% |
| 2022 | 145 1000 t | -3.3% |
| 2023 | 140 1000 t | -3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 129 1000 t | 110 1000 t | 143 1000 t | 10 |
| 2020s | 145 1000 t | 140 1000 t | 150 1000 t | 4 |
Countries ranked near Slovenia
More agriculture & rural data for Slovenia
- Agriculture, forestry, and fishing, value added (current US$), annual 16.03 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0163 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 610.78 current US$ per person (2025)
- Rural population, annual growth rate -0.3588 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4401 units per person (2025)
- Agriculture share gdp 1.63 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.63 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is barley and products — domestic supply quantity in Slovenia?
- Barley and products — domestic supply quantity in Slovenia was 140 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — domestic supply quantity recorded in Slovenia?
- The highest recorded value was 150 1000 t in 2021.
- What is the lowest barley and products — domestic supply quantity recorded in Slovenia?
- The lowest recorded value was 110 1000 t in 2013.
- How does Slovenia rank for barley and products — domestic supply quantity?
- Slovenia ranks 69th out of 164 countries with data for 2023.
- Is barley and products — domestic supply quantity rising or falling in Slovenia?
- Over the last ten years it is up 27.3%. The long-run trend across the full record is rising.
- Where does this Slovenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.