Barley and products — Domestic supply quantity in Oceania
Oceania: Barley and products — Domestic supply quantity was 4,230 1000 t in 2023. ▲ Rising
Barley and products — Domestic supply quantity in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, barley and products — domestic supply quantity in Oceania stood at 4,230 1000 t.
That represents a change of down 17.8% on the previous year and up 106.3% over ten years.
Over the whole period, barley and products — domestic supply quantity in Oceania peaked at 5,165 1000 t in 2019 and was at its lowest, 2,050 1000 t, in 2013.
That places Oceania 19th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Barley and products — Domestic supply quantity in Oceania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3,294 1000 t | — |
| 2011 | 3,142 1000 t | -4.6% |
| 2012 | 2,966 1000 t | -5.6% |
| 2013 | 2,050 1000 t | -30.9% |
| 2014 | 2,430 1000 t | +18.5% |
| 2015 | 2,688 1000 t | +10.6% |
| 2016 | 2,873 1000 t | +6.9% |
| 2017 | 3,352 1000 t | +16.7% |
| 2018 | 2,727 1000 t | -18.6% |
| 2019 | 5,165 1000 t | +89.4% |
| 2020 | 4,554 1000 t | -11.8% |
| 2021 | 5,032 1000 t | +10.5% |
| 2022 | 5,147 1000 t | +2.3% |
| 2023 | 4,230 1000 t | -17.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,069 1000 t | 2,050 1000 t | 5,165 1000 t | 10 |
| 2020s | 4,741 1000 t | 4,230 1000 t | 5,147 1000 t | 4 |
Countries ranked near Oceania
More agriculture & rural data for Oceania
- Meat of pig with the bone, fresh or chilled — Producing -0.1131 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 30.96 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.22 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 26.88 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.45 % change on previous year (2024)
- Sheep fat, unrendered — Production 131,756 t (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 60.45 million An (2024)
- Raw milk of cattle — Yield/Carcass Weight 5,048 kg/An (2024)
- Raw milk of cattle — Production 30.22 million t (2024)
- Raw milk of cattle — Milk Animals 5.99 million An (2024)
Frequently asked questions
- What is barley and products — domestic supply quantity in Oceania?
- Barley and products — domestic supply quantity in Oceania was 4,230 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — domestic supply quantity recorded in Oceania?
- The highest recorded value was 5,165 1000 t in 2019.
- What is the lowest barley and products — domestic supply quantity recorded in Oceania?
- The lowest recorded value was 2,050 1000 t in 2013.
- How does Oceania rank for barley and products — domestic supply quantity?
- Oceania ranks 19th out of 29 groups with data for 2023.
- Is barley and products — domestic supply quantity rising or falling in Oceania?
- Over the last ten years it is up 106.3%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.