Barley and products — Domestic supply quantity in Norway
Norway: Barley and products — Domestic supply quantity was 489 1000 t in 2023. ▬ Flat
Barley and products — Domestic supply quantity in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for barley and products — domestic supply quantity in Norway is 489 1000 t, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 31.4% on the previous year and down 16.7% over ten years.
Over the whole period, barley and products — domestic supply quantity in Norway peaked at 717 1000 t in 2012 and was at its lowest, 489 1000 t, in 2023.
Norway ranks 40th of 164 countries on this measure, in the top quarter.
Barley and products — Domestic supply quantity in Norway, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 618 1000 t | — |
| 2011 | 592 1000 t | -4.2% |
| 2012 | 717 1000 t | +21.1% |
| 2013 | 587 1000 t | -18.1% |
| 2014 | 661 1000 t | +12.6% |
| 2015 | 653 1000 t | -1.2% |
| 2016 | 636 1000 t | -2.6% |
| 2017 | 629 1000 t | -1.1% |
| 2018 | 601 1000 t | -4.5% |
| 2019 | 617 1000 t | +2.7% |
| 2020 | 707 1000 t | +14.6% |
| 2021 | 661 1000 t | -6.5% |
| 2022 | 713 1000 t | +7.9% |
| 2023 | 489 1000 t | -31.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 631.1 1000 t | 587 1000 t | 717 1000 t | 10 |
| 2020s | 642.5 1000 t | 489 1000 t | 713 1000 t | 4 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Agriculture share gdp 1.64 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.64 (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is barley and products — domestic supply quantity in Norway?
- Barley and products — domestic supply quantity in Norway was 489 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest barley and products — domestic supply quantity recorded in Norway?
- The highest recorded value was 717 1000 t in 2012.
- What is the lowest barley and products — domestic supply quantity recorded in Norway?
- The lowest recorded value was 489 1000 t in 2023.
- How does Norway rank for barley and products — domestic supply quantity?
- Norway ranks 40th out of 164 countries with data for 2023.
- Is barley and products — domestic supply quantity rising or falling in Norway?
- Over the last ten years it is down 16.7%. The long-run trend across the full record is flat.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Barley and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.