Bananas — Yield in Southern Europe
Southern Europe: Bananas — Yield was 45,174 kg/ha in 2024. ▲ Rising
Bananas — Yield in Southern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
In 2024, bananas — yield in Southern Europe stood at 45,174 kg/ha.
The figure is down 9.0% on the previous year and up 19.0% over ten years.
Over the whole period, bananas — yield in Southern Europe peaked at 49,664 kg/ha in 2023 and was at its lowest, 22,945 kg/ha, in 1976.
That places Southern Europe 1st out of 26 groups with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Bananas — Yield in Southern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 30,612 kg/ha | — |
| 1962 | 27,338 kg/ha | -10.7% |
| 1963 | 30,108 kg/ha | +10.1% |
| 1964 | 31,866 kg/ha | +5.8% |
| 1965 | 32,785 kg/ha | +2.9% |
| 1966 | 33,468 kg/ha | +2.1% |
| 1967 | 31,496 kg/ha | -5.9% |
| 1968 | 32,146 kg/ha | +2.1% |
| 1969 | 35,903 kg/ha | +11.7% |
| 1970 | 32,281 kg/ha | -10.1% |
| 1971 | 27,612 kg/ha | -14.5% |
| 1972 | 25,357 kg/ha | -8.2% |
| 1973 | 29,816 kg/ha | +17.6% |
| 1974 | 26,658 kg/ha | -10.6% |
| 1975 | 24,690 kg/ha | -7.4% |
| 1976 | 22,945 kg/ha | -7.1% |
| 1977 | 24,979 kg/ha | +8.9% |
| 1978 | 23,920 kg/ha | -4.2% |
| 1979 | 23,199 kg/ha | -3.0% |
| 1980 | 31,432 kg/ha | +35.5% |
| 1981 | 30,533 kg/ha | -2.9% |
| 1982 | 27,873 kg/ha | -8.7% |
| 1983 | 28,393 kg/ha | +1.9% |
| 1984 | 27,959 kg/ha | -1.5% |
| 1985 | 32,436 kg/ha | +16.0% |
| 1986 | 38,682 kg/ha | +19.3% |
| 1987 | 39,636 kg/ha | +2.5% |
| 1988 | 37,785 kg/ha | -4.7% |
| 1989 | 40,828 kg/ha | +8.1% |
| 1990 | 43,143 kg/ha | +5.7% |
| 1991 | 39,164 kg/ha | -9.2% |
| 1992 | 39,796 kg/ha | +1.6% |
| 1993 | 38,407 kg/ha | -3.5% |
| 1994 | 37,252 kg/ha | -3.0% |
| 1995 | 41,387 kg/ha | +11.1% |
| 1996 | 37,552 kg/ha | -9.3% |
| 1997 | 42,966 kg/ha | +14.4% |
| 1998 | 40,766 kg/ha | -5.1% |
| 1999 | 37,701 kg/ha | -7.5% |
| 2000 | 41,263 kg/ha | +9.4% |
| 2001 | 42,399 kg/ha | +2.8% |
| 2002 | 41,628 kg/ha | -1.8% |
| 2003 | 39,450 kg/ha | -5.2% |
| 2004 | 40,852 kg/ha | +3.6% |
| 2005 | 34,276 kg/ha | -16.1% |
| 2006 | 34,591 kg/ha | +0.9% |
| 2007 | 35,686 kg/ha | +3.2% |
| 2008 | 38,409 kg/ha | +7.6% |
| 2009 | 36,539 kg/ha | -4.9% |
| 2010 | 40,966 kg/ha | +12.1% |
| 2011 | 36,025 kg/ha | -12.1% |
| 2012 | 38,457 kg/ha | +6.8% |
| 2013 | 37,606 kg/ha | -2.2% |
| 2014 | 37,945 kg/ha | +0.9% |
| 2015 | 40,540 kg/ha | +6.8% |
| 2016 | 43,038 kg/ha | +6.2% |
| 2017 | 44,303 kg/ha | +2.9% |
| 2018 | 40,404 kg/ha | -8.8% |
| 2019 | 41,893 kg/ha | +3.7% |
| 2020 | 43,724 kg/ha | +4.4% |
| 2021 | 42,206 kg/ha | -3.5% |
| 2022 | 37,284 kg/ha | -11.7% |
| 2023 | 49,664 kg/ha | +33.2% |
| 2024 | 45,174 kg/ha | -9.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31,747 kg/ha | 27,338 kg/ha | 35,903 kg/ha | 9 |
| 1970s | 26,146 kg/ha | 22,945 kg/ha | 32,281 kg/ha | 10 |
| 1980s | 33,556 kg/ha | 27,873 kg/ha | 40,828 kg/ha | 10 |
| 1990s | 39,813 kg/ha | 37,252 kg/ha | 43,143 kg/ha | 10 |
| 2000s | 38,509 kg/ha | 34,276 kg/ha | 42,399 kg/ha | 10 |
| 2010s | 40,117 kg/ha | 36,025 kg/ha | 44,303 kg/ha | 10 |
| 2020s | 43,610 kg/ha | 37,284 kg/ha | 49,664 kg/ha | 5 |
Countries ranked near Southern Europe
- 1 Israel 66,803 kg/ha compare
- 1 Türkiye 67,735 kg/ha compare
- 2 Côte d'Ivoire 44,203 kg/ha compare
- 2 Jordan 64,033 kg/ha compare
- 2 Syrian Arab Republic 63,540 kg/ha compare
- 3 South Africa 63,101 kg/ha compare
- 4 Indonesia 60,662 kg/ha compare
- 4 Iran (Islamic Republic of) 31,907 kg/ha compare
More agriculture & rural data for Southern Europe
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.45 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.516 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.4386 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -18.49 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.74 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 2.73 % change on previous year (2024)
Frequently asked questions
- What is bananas — yield in Southern Europe?
- Bananas — yield in Southern Europe was 45,174 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — yield recorded in Southern Europe?
- The highest recorded value was 49,664 kg/ha in 2023.
- What is the lowest bananas — yield recorded in Southern Europe?
- The lowest recorded value was 22,945 kg/ha in 1976.
- How does Southern Europe rank for bananas — yield?
- Southern Europe ranks 1st out of 26 groups with data for 2024.
- Is bananas — yield rising or falling in Southern Europe?
- Over the last ten years it is up 19.0%. The long-run trend across the full record is rising.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.