Southern Europe vs Turkey: Bananas — Yield
Bananas — Yield over time
- Southern Europe
- Turkey
How they compare
Turkey currently reports 67,735 kg/ha against 45,174 kg/ha in Southern Europe, a difference of 22,561 kg/ha.
That makes Turkey's figure about 1.5 times Southern Europe's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Southern Europe ahead.
Southern Europe ranks 1st and Turkey ranks 1st of 27 groups.
Across the 7 decades both report, Southern Europe averaged higher in 4 and Turkey in 3.
Head to head by decade
| Decade | Southern Europe | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 31,747 kg/ha | 8,923 kg/ha | 22,824 kg/ha | Southern Europe |
| 1970s | 26,146 kg/ha | 14,982 kg/ha | 11,164 kg/ha | Southern Europe |
| 1980s | 33,556 kg/ha | 22,062 kg/ha | 11,494 kg/ha | Southern Europe |
| 1990s | 39,813 kg/ha | 24,531 kg/ha | 15,282 kg/ha | Southern Europe |
| 2000s | 38,509 kg/ha | 42,765 kg/ha | 4,256 kg/ha | Turkey |
| 2010s | 40,117 kg/ha | 51,245 kg/ha | 11,128 kg/ha | Turkey |
| 2020s | 43,610 kg/ha | 68,696 kg/ha | 25,086 kg/ha | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — yield, Southern Europe or Turkey?
- Turkey, at 67,735 kg/ha against 45,174 kg/ha in Southern Europe as of 2024.
- What is the difference in bananas — yield between Southern Europe and Turkey?
- 22,561 kg/ha, with Turkey ahead.
- How many years of comparable data are there for Southern Europe and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Southern Europe and Turkey rank globally for bananas — yield?
- Southern Europe ranks 1st and Turkey ranks 1st of 27 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.