Bananas — Protein supply quantity in Western Asia

Western Asia: Bananas — Protein supply quantity was 15,774 t in 2023. ▲ Rising

Latest (2023)
15,774 t
Change on year
down 0.8%
Rank
21st
of 29 groups
All-time high
15,895 t
in 2022
All-time low
9,884 t
in 2012
Years of data
14
2010–2023

Bananas — Protein supply quantity in Western Asia, 2010–2023

05.0k10.0k15.0k2010201620232010: 10.5k t2011: 9.9k t2012: 9.9k t2013: 10.5k t2014: 10.3k t2015: 10.4k t2016: 10.9k t2017: 12.3k t2018: 12.5k t2019: 13.2k t2020: 15.4k t2021: 15.2k t2022: 15.9k t2023: 15.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, bananas — protein supply quantity in Western Asia stood at 15,774 t.

Compared with earlier readings it is down 0.8% on the previous year and up 50.2% over ten years.

Over the whole period, bananas — protein supply quantity in Western Asia peaked at 15,895 t in 2022 and was at its lowest, 9,884 t, in 2012.

Western Asia ranks 21st of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 11,046 t 9,884 t 13,200 t 10
2020s 15,569 t 15,225 t 15,895 t 4

Countries ranked near Western Asia

  1. 18 Ethiopia 7,043 t compare
  2. 19 Thailand 6,513 t compare
  3. 20 Bangladesh 6,502 t compare
  4. 21 France 6,219 t compare
  5. 22 Italy 5,885 t compare
  6. 23 Colombia 5,818 t compare
  7. 24 Dominican Republic 5,653 t compare

See the full ranking of 212 places →

More agriculture & rural data for Western Asia

All data for Western Asia →

Frequently asked questions

What is bananas — protein supply quantity in Western Asia?
Bananas — protein supply quantity in Western Asia was 15,774 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — protein supply quantity recorded in Western Asia?
The highest recorded value was 15,895 t in 2022.
What is the lowest bananas — protein supply quantity recorded in Western Asia?
The lowest recorded value was 9,884 t in 2012.
How does Western Asia rank for bananas — protein supply quantity?
Western Asia ranks 21st out of 29 groups with data for 2023.
Is bananas — protein supply quantity rising or falling in Western Asia?
Over the last ten years it is up 50.2%. The long-run trend across the full record is rising.
Where does this Western Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Bananas — Protein supply quantity in Western Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/bananas-protein-supply-quantity-t/western-asia/

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About this data

Indicator
Bananas — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.