Bananas — Protein supply quantity in Senegal

Senegal: Bananas — Protein supply quantity was 380.41 t in 2023. ▼ Falling

Latest (2023)
380.41 t
Change on year
up 14.0%
World rank
102nd
of 181 countries
All-time high
441.78 t
in 2010
All-time low
229.24 t
in 2018
Years of data
14
2010–2023

Bananas — Protein supply quantity in Senegal, 2010–2023

01002003004002010201620232010: 441.8 t2011: 347.5 t2012: 396.3 t2013: 408.8 t2014: 400.7 t2015: 290.2 t2016: 282.1 t2017: 282 t2018: 229.2 t2019: 243.2 t2020: 426.4 t2021: 333.6 t2022: 333.7 t2023: 380.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Senegal recorded 380.41 t for bananas — protein supply quantity in 2023.

Compared with earlier readings it is up 14.0% on the previous year and down 6.9% over ten years.

Over the whole period, bananas — protein supply quantity in Senegal peaked at 441.78 t in 2010 and was at its lowest, 229.24 t, in 2018.

Senegal ranks 102nd of 181 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 332.18 t 229.24 t 441.78 t 10
2020s 368.52 t 333.63 t 426.37 t 4

Countries ranked near Senegal

  1. 99 Lebanon 395.59 t compare
  2. 100 Hungary 390.45 t compare
  3. 101 China, Hong Kong SAR 387.4 t compare
  4. 103 Kuwait 375.49 t compare
  5. 104 Panama 357.34 t compare
  6. 105 Paraguay 350.08 t compare

See the full ranking of 212 places →

More agriculture & rural data for Senegal

All data for Senegal →

Frequently asked questions

What is bananas — protein supply quantity in Senegal?
Bananas — protein supply quantity in Senegal was 380.41 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — protein supply quantity recorded in Senegal?
The highest recorded value was 441.78 t in 2010.
What is the lowest bananas — protein supply quantity recorded in Senegal?
The lowest recorded value was 229.24 t in 2018.
How does Senegal rank for bananas — protein supply quantity?
Senegal ranks 102nd out of 181 countries with data for 2023.
Is bananas — protein supply quantity rising or falling in Senegal?
Over the last ten years it is down 6.9%. The long-run trend across the full record is falling.
Where does this Senegal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Bananas — Protein supply quantity in Senegal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/bananas-protein-supply-quantity-t/senegal/

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About this data

Indicator
Bananas — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.