Bananas — Protein supply quantity in Hungary

Hungary: Bananas — Protein supply quantity was 390.45 t in 2023. ▲ Rising

Latest (2023)
390.45 t
Change on year
up 51.6%
World rank
100th
of 181 countries
All-time high
425.99 t
in 2020
All-time low
213.93 t
in 2012
Years of data
14
2010–2023

Bananas — Protein supply quantity in Hungary, 2010–2023

01002003004002010201620232010: 264 t2011: 281.6 t2012: 213.9 t2013: 264.3 t2014: 285.8 t2015: 319.1 t2016: 273.3 t2017: 283.6 t2018: 295.7 t2019: 313.2 t2020: 426 t2021: 327.8 t2022: 257.6 t2023: 390.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, bananas — protein supply quantity in Hungary stood at 390.45 t.

Compared with earlier readings it is up 51.6% on the previous year and up 47.7% over ten years.

Over the whole period, bananas — protein supply quantity in Hungary peaked at 425.99 t in 2020 and was at its lowest, 213.93 t, in 2012.

That places Hungary 100th out of 181 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 279.44 t 213.93 t 319.09 t 10
2020s 350.45 t 257.58 t 425.99 t 4

Countries ranked near Hungary

  1. 97 Burkina Faso 399.21 t compare
  2. 98 Bulgaria 395.81 t compare
  3. 99 Lebanon 395.59 t compare
  4. 101 China, Hong Kong SAR 387.4 t compare
  5. 102 Senegal 380.41 t compare
  6. 103 Kuwait 375.49 t compare

See the full ranking of 212 places →

More agriculture & rural data for Hungary

All data for Hungary →

Frequently asked questions

What is bananas — protein supply quantity in Hungary?
Bananas — protein supply quantity in Hungary was 390.45 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — protein supply quantity recorded in Hungary?
The highest recorded value was 425.99 t in 2020.
What is the lowest bananas — protein supply quantity recorded in Hungary?
The lowest recorded value was 213.93 t in 2012.
How does Hungary rank for bananas — protein supply quantity?
Hungary ranks 100th out of 181 countries with data for 2023.
Is bananas — protein supply quantity rising or falling in Hungary?
Over the last ten years it is up 47.7%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Bananas — Protein supply quantity in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/bananas-protein-supply-quantity-t/hungary/

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About this data

Indicator
Bananas — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.