Bananas — Protein supply quantity in Niger

Niger: Bananas — Protein supply quantity was 37.38 t in 2023. ◆ Volatile

Latest (2023)
37.38 t
Change on year
down 5.1%
World rank
147th
of 181 countries
All-time high
40.64 t
in 2014
All-time low
1.41 t
in 2019
Years of data
14
2010–2023

Bananas — Protein supply quantity in Niger, 2010–2023

0102030402010201620232010: 31.7 t2011: 30.8 t2012: 40 t2013: 33.7 t2014: 40.6 t2015: 12.9 t2016: 23.8 t2017: 37.8 t2018: 28 t2019: 1.4 t2020: 2.5 t2021: 9.3 t2022: 39.4 t2023: 37.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Niger recorded 37.38 t for bananas — protein supply quantity in 2023.

That represents a change of down 5.1% on the previous year and up 10.8% over ten years.

Over the whole period, bananas — protein supply quantity in Niger peaked at 40.64 t in 2014 and was at its lowest, 1.41 t, in 2019.

Niger ranks 147th of 181 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 28.07 t 1.41 t 40.64 t 10
2020s 22.14 t 2.5 t 39.37 t 4

Countries ranked near Niger

  1. 144 Bhutan 41.95 t compare
  2. 145 Democratic People's Republic of Korea 39.46 t compare
  3. 146 Sao Tome and Principe 38.19 t compare
  4. 148 Namibia 34 t compare
  5. 149 Albania 33.4 t compare
  6. 150 Cabo Verde 33.2 t compare

See the full ranking of 212 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is bananas — protein supply quantity in Niger?
Bananas — protein supply quantity in Niger was 37.38 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — protein supply quantity recorded in Niger?
The highest recorded value was 40.64 t in 2014.
What is the lowest bananas — protein supply quantity recorded in Niger?
The lowest recorded value was 1.41 t in 2019.
How does Niger rank for bananas — protein supply quantity?
Niger ranks 147th out of 181 countries with data for 2023.
Is bananas — protein supply quantity rising or falling in Niger?
Over the last ten years it is up 10.8%. The long-run trend across the full record is volatile.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.