Bananas — Protein supply quantity in Namibia

Namibia: Bananas — Protein supply quantity was 34 t in 2023. ▲ Rising

Latest (2023)
34 t
Change on year
up 1.9%
World rank
157th
of 193 countries
All-time high
34 t
in 2023
All-time low
0 t
in 2012
Years of data
14
2010–2023

Bananas — Protein supply quantity in Namibia, 2010–2023

01020302010201620232010: 23.8 t2011: 25.6 t2012: 0 t2013: 3.1 t2014: 29.1 t2015: 32.1 t2016: 28.7 t2017: 30.3 t2018: 25.6 t2019: 27.2 t2020: 19.7 t2021: 29.7 t2022: 33.4 t2023: 34 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Namibia recorded 34 t for bananas — protein supply quantity in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 1.9% on the previous year and up 1,011.1% over ten years.

Over the whole period, bananas — protein supply quantity in Namibia peaked at 34 t in 2023 and was at its lowest, 0 t, in 2012.

Namibia ranks 157th of 193 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Bananas — Protein supply quantity in Namibia, year by year

Annual values for Bananas — Protein supply quantity (t) in Namibia, 2010 to 2023.
Year t Change
2010 23.83 t —
2011 25.57 t +7.3%
2012 0 t -100.0%
2013 3.06 t —
2014 29.07 t +850.0%
2015 32.1 t +10.4%
2016 28.69 t -10.6%
2017 30.28 t +5.5%
2018 25.55 t -15.6%
2019 27.2 t +6.5%
2020 19.69 t -27.6%
2021 29.68 t +50.7%
2022 33.35 t +12.4%
2023 34 t +1.9%

Namibia compared with similar countries

  • Namibia's 34 t is below the median for lower middle income countries, which is 395.59 t, 9% of the median. (41 countries reporting)
  • Namibia's 34 t is below the median for Sub-Saharan Africa, which is 259.13 t, 13% of the median. (34 countries reporting)

Biggest year-on-year movements

Years where Bananas — Protein supply quantity in Namibia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2014 +850.0% 3.06 t 29.07 t
2012 -100.0% 25.57 t 0 t

Averages by decade

DecadeAverage LowestHighest Years
2010s 22.54 t 0 t 32.1 t 10
2020s 29.18 t 19.69 t 34 t 4

Countries ranked near Namibia

  1. 154 Democratic People's Republic of Korea 39.46 t compare
  2. 155 Sao Tome and Principe 38.19 t compare
  3. 156 Niger 37.38 t compare
  4. 158 Albania 33.4 t compare
  5. 159 Cabo Verde 33.2 t compare
  6. 160 Saint Vincent and the Grenadines 28.12 t compare

See the full ranking of 223 places →

More agriculture & rural data for Namibia

All data for Namibia →

Frequently asked questions

What is bananas — protein supply quantity in Namibia?
Bananas — protein supply quantity in Namibia was 34 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — protein supply quantity recorded in Namibia?
The highest recorded value was 34 t in 2023.
What is the lowest bananas — protein supply quantity recorded in Namibia?
The lowest recorded value was 0 t in 2012.
How does Namibia rank for bananas — protein supply quantity?
Namibia ranks 157th out of 193 countries with data for 2023.
Is bananas — protein supply quantity rising or falling in Namibia?
Over the last ten years it is up 1,011.1%. The long-run trend across the full record is rising.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Bananas — Protein supply quantity in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 October 2026, from https://agriculture.statizoid.com/stat/bananas-protein-supply-quantity-t/namibia/

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About this data

Indicator
Bananas — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
223 places, 2,993 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.