Bananas — Protein supply quantity in Mexico

Mexico: Bananas — Protein supply quantity was 16,754 t in 2023. ▲ Rising

Latest (2023)
16,754 t
Change on year
up 6.3%
World rank
11th
of 181 countries
All-time high
16,754 t
in 2023
All-time low
12,216 t
in 2017
Years of data
14
2010–2023

Bananas — Protein supply quantity in Mexico, 2010–2023

05.0k10.0k15.0k2010201620232010: 14.4k t2011: 14.7k t2012: 14.2k t2013: 13.3k t2014: 13.2k t2015: 13.8k t2016: 14.4k t2017: 12.2k t2018: 13.4k t2019: 13.5k t2020: 14.6k t2021: 14.3k t2022: 15.8k t2023: 16.8k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, bananas — protein supply quantity in Mexico stood at 16,754 t. That is the highest value across all 14 years on record.

The figure is up 6.3% on the previous year and up 25.6% over ten years.

Over the whole period, bananas — protein supply quantity in Mexico peaked at 16,754 t in 2023 and was at its lowest, 12,216 t, in 2017.

That places Mexico 11th out of 181 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13,726 t 12,216 t 14,722 t 10
2020s 15,346 t 14,269 t 16,754 t 4

Countries ranked near Mexico

  1. 8 Kenya 22,158 t compare
  2. 9 United Republic of Tanzania 20,894 t compare
  3. 10 Peru 17,385 t compare
  4. 12 Viet Nam 15,623 t compare
  5. 13 Angola 13,572 t compare
  6. 14 Russian Federation 12,388 t compare

See the full ranking of 212 places →

More agriculture & rural data for Mexico

All data for Mexico →

Frequently asked questions

What is bananas — protein supply quantity in Mexico?
Bananas — protein supply quantity in Mexico was 16,754 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — protein supply quantity recorded in Mexico?
The highest recorded value was 16,754 t in 2023.
What is the lowest bananas — protein supply quantity recorded in Mexico?
The lowest recorded value was 12,216 t in 2017.
How does Mexico rank for bananas — protein supply quantity?
Mexico ranks 11th out of 181 countries with data for 2023.
Is bananas — protein supply quantity rising or falling in Mexico?
Over the last ten years it is up 25.6%. The long-run trend across the full record is rising.
Where does this Mexico data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.