Bananas — Protein supply quantity in Kenya

Kenya: Bananas — Protein supply quantity was 22,158 t in 2023. ▲ Rising

Latest (2023)
22,158 t
Change on year
up 41.6%
World rank
8th
of 181 countries
All-time high
22,158 t
in 2023
All-time low
9,208 t
in 2012
Years of data
14
2010–2023

Bananas — Protein supply quantity in Kenya, 2010–2023

05.0k10.0k15.0k20.0k2010201620232010: 12.1k t2011: 9.3k t2012: 9.2k t2013: 10.5k t2014: 12.5k t2015: 9.8k t2016: 9.8k t2017: 10.9k t2018: 10.8k t2019: 13.1k t2020: 14.1k t2021: 15.1k t2022: 15.6k t2023: 22.2k t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for bananas — protein supply quantity in Kenya is 22,158 t, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 41.6% on the previous year and up 111.5% over ten years.

Over the whole period, bananas — protein supply quantity in Kenya peaked at 22,158 t in 2023 and was at its lowest, 9,208 t, in 2012.

That places Kenya 8th out of 181 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 10,810 t 9,208 t 13,075 t 10
2020s 16,772 t 14,149 t 22,158 t 4

Countries ranked near Kenya

  1. 5 Nigeria 60,803 t compare
  2. 6 Brazil 47,800 t compare
  3. 7 Philippines 25,349 t compare
  4. 9 United Republic of Tanzania 20,894 t compare
  5. 10 Peru 17,385 t compare
  6. 11 Mexico 16,754 t compare

See the full ranking of 212 places →

More agriculture & rural data for Kenya

All data for Kenya →

Frequently asked questions

What is bananas — protein supply quantity in Kenya?
Bananas — protein supply quantity in Kenya was 22,158 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — protein supply quantity recorded in Kenya?
The highest recorded value was 22,158 t in 2023.
What is the lowest bananas — protein supply quantity recorded in Kenya?
The lowest recorded value was 9,208 t in 2012.
How does Kenya rank for bananas — protein supply quantity?
Kenya ranks 8th out of 181 countries with data for 2023.
Is bananas — protein supply quantity rising or falling in Kenya?
Over the last ten years it is up 111.5%. The long-run trend across the full record is rising.
Where does this Kenya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Bananas — Protein supply quantity in Kenya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/bananas-protein-supply-quantity-t/kenya/

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About this data

Indicator
Bananas — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.