Bananas — Protein supply quantity in Kiribati

Kiribati: Bananas — Protein supply quantity was 55.65 t in 2023. ▲ Rising

Latest (2023)
55.65 t
Change on year
up 0.7%
World rank
138th
of 181 countries
All-time high
57.29 t
in 2021
All-time low
46.26 t
in 2010
Years of data
14
2010–2023

Bananas — Protein supply quantity in Kiribati, 2010–2023

02040602010201620232010: 46.3 t2011: 48.1 t2012: 48.1 t2013: 49.3 t2014: 51.2 t2015: 52.6 t2016: 54.2 t2017: 56 t2018: 57.2 t2019: 51 t2020: 55.9 t2021: 57.3 t2022: 55.3 t2023: 55.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, bananas — protein supply quantity in Kiribati stood at 55.65 t.

That represents a change of up 0.7% on the previous year and up 12.9% over ten years.

Over the whole period, bananas — protein supply quantity in Kiribati peaked at 57.29 t in 2021 and was at its lowest, 46.26 t, in 2010.

Kiribati ranks 138th of 181 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 51.4 t 46.26 t 57.22 t 10
2020s 56.04 t 55.29 t 57.29 t 4

Countries ranked near Kiribati

  1. 135 Zambia 68.21 t compare
  2. 136 Guinea-Bissau 65.27 t compare
  3. 137 Ghana 57.47 t compare
  4. 139 Luxembourg 53.87 t compare
  5. 140 Iceland 49.06 t compare
  6. 141 Djibouti 45.19 t compare

See the full ranking of 212 places →

More agriculture & rural data for Kiribati

All data for Kiribati →

Frequently asked questions

What is bananas — protein supply quantity in Kiribati?
Bananas — protein supply quantity in Kiribati was 55.65 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — protein supply quantity recorded in Kiribati?
The highest recorded value was 57.29 t in 2021.
What is the lowest bananas — protein supply quantity recorded in Kiribati?
The lowest recorded value was 46.26 t in 2010.
How does Kiribati rank for bananas — protein supply quantity?
Kiribati ranks 138th out of 181 countries with data for 2023.
Is bananas — protein supply quantity rising or falling in Kiribati?
Over the last ten years it is up 12.9%. The long-run trend across the full record is rising.
Where does this Kiribati data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Bananas — Protein supply quantity in Kiribati. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/bananas-protein-supply-quantity-t/kiribati/

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About this data

Indicator
Bananas — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.