Bananas — Protein supply quantity in Iceland

Iceland: Bananas — Protein supply quantity was 49.06 t in 2023. ▲ Rising

Latest (2023)
49.06 t
Change on year
up 7.6%
World rank
140th
of 181 countries
All-time high
57.24 t
in 2021
All-time low
30.56 t
in 2020
Years of data
14
2010–2023

Bananas — Protein supply quantity in Iceland, 2010–2023

02040602010201620232010: 51.4 t2011: 53.1 t2012: 32.5 t2013: 32.4 t2014: 33.8 t2015: 35.5 t2016: 33.2 t2017: 34.6 t2018: 33 t2019: 31.4 t2020: 30.6 t2021: 57.2 t2022: 45.6 t2023: 49.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, bananas — protein supply quantity in Iceland stood at 49.06 t.

The figure is up 7.6% on the previous year and up 51.3% over ten years.

Over the whole period, bananas — protein supply quantity in Iceland peaked at 57.24 t in 2021 and was at its lowest, 30.56 t, in 2020.

Iceland ranks 140th of 181 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 37.08 t 31.39 t 53.12 t 10
2020s 45.61 t 30.56 t 57.24 t 4

Countries ranked near Iceland

  1. 137 Ghana 57.47 t compare
  2. 138 Kiribati 55.65 t compare
  3. 139 Luxembourg 53.87 t compare
  4. 141 Djibouti 45.19 t compare
  5. 142 Montenegro 43.35 t compare
  6. 143 China, Macao SAR 42.71 t compare

See the full ranking of 212 places →

More agriculture & rural data for Iceland

All data for Iceland →

Frequently asked questions

What is bananas — protein supply quantity in Iceland?
Bananas — protein supply quantity in Iceland was 49.06 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — protein supply quantity recorded in Iceland?
The highest recorded value was 57.24 t in 2021.
What is the lowest bananas — protein supply quantity recorded in Iceland?
The lowest recorded value was 30.56 t in 2020.
How does Iceland rank for bananas — protein supply quantity?
Iceland ranks 140th out of 181 countries with data for 2023.
Is bananas — protein supply quantity rising or falling in Iceland?
Over the last ten years it is up 51.3%. The long-run trend across the full record is rising.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Bananas — Protein supply quantity in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/bananas-protein-supply-quantity-t/iceland/

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About this data

Indicator
Bananas — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.