Côte d'Ivoire vs Uganda: Bananas — Production
Bananas — Production over time
- Côte d'Ivoire
- Uganda
How they compare
Uganda currently reports 560,000 t against 534,243 t in Côte d'Ivoire, a difference of 25,757 t.
Across all 30 years both countries report, Uganda has been ahead every year.
Côte d'Ivoire ranks 43rd and Uganda ranks 41st of 183 countries.
Uganda has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Côte d'Ivoire | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 145,416 t | 245,333 t | 99,918 t | Uganda |
| 1970s | 183,280 t | 328,200 t | 144,920 t | Uganda |
| 1980s | 143,925 t | 424,900 t | 280,975 t | Uganda |
| 1990s | 146,071 t | 560,000 t | 413,929 t | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher bananas — production, Côte d'Ivoire or Uganda?
- Uganda, at 560,000 t against 534,243 t in Côte d'Ivoire as of 1990.
- What is the difference in bananas — production between Côte d'Ivoire and Uganda?
- 25,757 t, with Uganda ahead.
- How many years of comparable data are there for Côte d'Ivoire and Uganda?
- 30 years are reported by both, from 1961 to 1990.
- How do Côte d'Ivoire and Uganda rank globally for bananas — production?
- Côte d'Ivoire ranks 43rd and Uganda ranks 41st of 183 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Bananas — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.