Bananas — Production in Togo

Togo: Bananas — Production was 25,513 t in 2024. ▲ Rising

Latest (2024)
25,513 t
Change on year
up 0.6%
World rank
75th
of 142 countries
All-time high
25,513 t
in 2024
All-time low
8,600 t
in 1961
Years of data
64
1961–2024

Bananas — Production in Togo, 1961–2024

10.0k15.0k20.0k25.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Togo recorded 25,513 t for bananas — production in 2024. That is the highest value across all 64 years on record.

That represents a change of up 0.6% on the previous year and up 2.6% over ten years.

Over the whole period, bananas — production in Togo peaked at 25,513 t in 2024 and was at its lowest, 8,600 t, in 1961.

That places Togo 75th out of 142 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Bananas — Production in Togo, year by year

Annual values for Bananas — Production in Togo, 1961 to 2024.
Year t Change
1961 8,600 t —
1962 8,800 t +2.3%
1963 9,000 t +2.3%
1964 9,200 t +2.2%
1965 9,400 t +2.2%
1966 9,600 t +2.1%
1967 9,800 t +2.1%
1968 10,000 t +2.0%
1969 10,500 t +5.0%
1970 11,000 t +4.8%
1971 11,300 t +2.7%
1972 11,600 t +2.7%
1973 12,000 t +3.4%
1974 12,500 t +4.2%
1975 12,500 t +0.0%
1976 13,000 t +4.0%
1977 13,500 t +3.8%
1978 13,700 t +1.5%
1979 13,800 t +0.7%
1980 14,000 t +1.4%
1981 15,000 t +7.1%
1982 15,000 t +0.0%
1983 15,500 t +3.3%
1984 15,000 t -3.2%
1985 16,000 t +6.7%
1986 16,000 t +0.0%
1987 16,000 t +0.0%
1988 16,000 t +0.0%
1989 16,000 t +0.0%
1990 16,831 t +5.2%
1991 15,630 t -7.1%
1992 15,874 t +1.6%
1993 16,100 t +1.4%
1994 16,300 t +1.2%
1995 16,514 t +1.3%
1996 16,727 t +1.3%
1997 16,940 t +1.3%
1998 17,153 t +1.3%
1999 17,372 t +1.3%
2000 17,605 t +1.3%
2001 17,801 t +1.1%
2002 18,000 t +1.1%
2003 18,196 t +1.1%
2004 18,394 t +1.1%
2005 18,500 t +0.6%
2006 18,997 t +2.7%
2007 19,000 t +0.0%
2008 19,500 t +2.6%
2009 20,232 t +3.8%
2010 21,000 t +3.8%
2011 22,000 t +4.8%
2012 23,000 t +4.5%
2013 23,923 t +4.0%
2014 24,858 t +3.9%
2015 24,212 t -2.6%
2016 24,339 t +0.5%
2017 24,340 t +0.0%
2018 24,379 t +0.2%
2019 24,464 t +0.3%
2020 24,552 t +0.4%
2021 25,119 t +2.3%
2022 25,207 t +0.3%
2023 25,361 t +0.6%
2024 25,513 t +0.6%

Togo compared with similar countries

  • Togo's 25,513 t is below the median for lower middle income countries, which is 183,117 t, 14% of the median. (32 countries reporting)
  • Togo's 25,513 t is below the median for Sub-Saharan Africa, which is 138,807 t, 18% of the median. (34 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 9,433 t 8,600 t 10,500 t 9
1970s 12,490 t 11,000 t 13,800 t 10
1980s 15,450 t 14,000 t 16,000 t 10
1990s 16,544 t 15,630 t 17,372 t 10
2000s 18,623 t 17,605 t 20,232 t 10
2010s 23,652 t 21,000 t 24,858 t 10
2020s 25,150 t 24,552 t 25,513 t 5

Countries ranked near Togo

  1. 72 Eswatini 30,363 t compare
  2. 73 Portugal 30,230 t compare
  3. 74 Republic of Korea 27,345 t compare
  4. 76 Somalia 23,554 t compare
  5. 77 Samoa 21,853 t compare
  6. 78 Guyana 21,136 t compare

See the full ranking of 188 places →

More agriculture & rural data for Togo

All data for Togo →

Frequently asked questions

What is bananas — production in Togo?
Bananas — production in Togo was 25,513 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — production recorded in Togo?
The highest recorded value was 25,513 t in 2024.
What is the lowest bananas — production recorded in Togo?
The lowest recorded value was 8,600 t in 1961.
How does Togo rank for bananas — production?
Togo ranks 75th out of 142 countries with data for 2024.
Is bananas — production rising or falling in Togo?
Over the last ten years it is up 2.6%. The long-run trend across the full record is rising.
Where does this Togo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Production. Statizoid updates them automatically from the source API.

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Bananas — Production in Togo. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://agriculture.statizoid.com/stat/bananas-production/togo/

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About this data

Indicator
Bananas — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
188 places, 9,787 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.