Bananas — Production in Uganda
Uganda: Bananas — Production was 0 1000 t in 2023. ◆ Volatile
Bananas — Production in Uganda, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Uganda recorded 0 1000 t for bananas — production in 2023. That is the lowest value across all 14 years on record.
The figure is down 100.0% over ten years.
Over the whole period, bananas — production in Uganda peaked at 600 1000 t in 2010 and was at its lowest, 0 1000 t, in 2014.
That places Uganda 101st out of 133 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 231.3 1000 t | 0 1000 t | 600 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Uganda
- 101 Tuvalu 0 1000 t compare
- 101 Timor-Leste 0 1000 t compare
- 101 Solomon Islands 0 1000 t compare
- 101 Libya 0 1000 t compare
- 101 French Polynesia 0 1000 t compare
- 101 Kuwait 0 1000 t compare
- 101 Estonia 0 1000 t compare
- 101 Lithuania 0 1000 t compare
- 101 Finland 0 1000 t compare
- 101 Slovakia 0 1000 t compare
- 101 Antigua and Barbuda 0 1000 t compare
- 101 Algeria 0 1000 t compare
- 101 Luxembourg 0 1000 t compare
- 101 Latvia 0 1000 t compare
- 101 Ireland 0 1000 t compare
- 101 Czechia 0 1000 t compare
- 101 Croatia 0 1000 t compare
- 101 Slovenia 0 1000 t compare
- 101 Belgium 0 1000 t compare
- 101 Netherlands (Kingdom of the) 0 1000 t compare
- 101 Bulgaria 0 1000 t compare
- 101 Romania 0 1000 t compare
- 101 Poland 0 1000 t compare
- 101 Denmark 0 1000 t compare
- 101 Malta 0 1000 t compare
- 101 Austria 0 1000 t compare
- 101 Sweden 0 1000 t compare
- 101 Hungary 0 1000 t compare
- 101 United Arab Emirates 0 1000 t compare
- 101 Germany 0 1000 t compare
- 101 Italy 0 1000 t compare
- 101 Republic of Korea 0 1000 t compare
More agriculture & rural data for Uganda
- Agriculture share gdp 26.13 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 26.13 (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.2% (2024)
- Rural population 68.1% (2025)
- Rural population growth 1.7% (2025)
- Rural population 34.97 million (2025)
- Agriculture, forestry, and fishing, value added 26.1% (2025)
- Agriculture, forestry, and fishing, value added 16.20 billion current US$ (2025)
- Bananas — Production 560,000 t (1990)
Frequently asked questions
- What is bananas — production in Uganda?
- Bananas — production in Uganda was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — production recorded in Uganda?
- The highest recorded value was 600 1000 t in 2010.
- What is the lowest bananas — production recorded in Uganda?
- The lowest recorded value was 0 1000 t in 2014.
- How does Uganda rank for bananas — production?
- Uganda ranks 101st out of 133 countries with data for 2023.
- Is bananas — production rising or falling in Uganda?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Uganda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.