Bananas — Production in Kuwait
Kuwait: Bananas — Production was 0 1000 t in 2023. ▬ Flat
Bananas — Production in Kuwait, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for bananas — production in Kuwait is 0 1000 t, measured in 2023. That is the highest value across all 14 years on record.
Over the whole period, bananas — production in Kuwait peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Kuwait ranks 101st of 133 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 4 |
Countries ranked near Kuwait
- 101 Tuvalu 0 1000 t compare
- 101 Timor-Leste 0 1000 t compare
- 101 Solomon Islands 0 1000 t compare
- 101 Libya 0 1000 t compare
- 101 French Polynesia 0 1000 t compare
- 101 Estonia 0 1000 t compare
- 101 Lithuania 0 1000 t compare
- 101 Finland 0 1000 t compare
- 101 Slovakia 0 1000 t compare
- 101 Antigua and Barbuda 0 1000 t compare
- 101 Algeria 0 1000 t compare
- 101 Luxembourg 0 1000 t compare
- 101 Latvia 0 1000 t compare
- 101 Ireland 0 1000 t compare
- 101 Czechia 0 1000 t compare
- 101 Croatia 0 1000 t compare
- 101 Slovenia 0 1000 t compare
- 101 Belgium 0 1000 t compare
- 101 Netherlands (Kingdom of the) 0 1000 t compare
- 101 Bulgaria 0 1000 t compare
- 101 Romania 0 1000 t compare
- 101 Poland 0 1000 t compare
- 101 Denmark 0 1000 t compare
- 101 Malta 0 1000 t compare
- 101 Austria 0 1000 t compare
- 101 Sweden 0 1000 t compare
- 101 Hungary 0 1000 t compare
- 101 United Arab Emirates 0 1000 t compare
- 101 Germany 0 1000 t compare
- 101 Italy 0 1000 t compare
- 101 Republic of Korea 0 1000 t compare
- 101 Uganda 0 1000 t compare
More agriculture & rural data for Kuwait
- Agriculture share gdp 0.5305 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 0.5305 (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 0.5% (2024)
- Rural population 0.0% (2025)
- Rural population growth -146.8% (2004)
- Rural population 0 (2025)
- Agriculture, forestry, and fishing, value added 0.5% (2025)
- Agriculture, forestry, and fishing, value added 834.02 million current US$ (2025)
- Bananas — Production 0 t (1992)
Frequently asked questions
- What is bananas — production in Kuwait?
- Bananas — production in Kuwait was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — production recorded in Kuwait?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest bananas — production recorded in Kuwait?
- The lowest recorded value was 0 1000 t in 2010.
- How does Kuwait rank for bananas — production?
- Kuwait ranks 101st out of 133 countries with data for 2023.
- Where does this Kuwait data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.