Bananas — Production in Small island developing States (SIDS)
Small island developing States (SIDS): Bananas — Production was 3,289 1000 t in 2023. ▲ Rising
Bananas — Production in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Small island developing States (SIDS) recorded 3,289 1000 t for bananas — production in 2023.
That represents a change of down 4.7% on the previous year and up 1.2% over ten years.
Over the whole period, bananas — production in Small island developing States (SIDS) peaked at 3,546 1000 t in 2018 and was at its lowest, 2,972 1000 t, in 2010.
That places Small island developing States (SIDS) 17th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Bananas — Production in Small island developing States (SIDS), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 2,972 1000 t | — |
| 2011 | 3,047 1000 t | +2.5% |
| 2012 | 3,148 1000 t | +3.3% |
| 2013 | 3,251 1000 t | +3.3% |
| 2014 | 3,406 1000 t | +4.8% |
| 2015 | 3,379 1000 t | -0.8% |
| 2016 | 3,451 1000 t | +2.1% |
| 2017 | 3,523 1000 t | +2.1% |
| 2018 | 3,546 1000 t | +0.7% |
| 2019 | 3,490 1000 t | -1.6% |
| 2020 | 3,495 1000 t | +0.1% |
| 2021 | 3,437 1000 t | -1.7% |
| 2022 | 3,451 1000 t | +0.4% |
| 2023 | 3,289 1000 t | -4.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 3,321 1000 t | 2,972 1000 t | 3,546 1000 t | 10 |
| 2020s | 3,418 1000 t | 3,289 1000 t | 3,495 1000 t | 4 |
Countries ranked near Small island developing States (SIDS)
More agriculture & rural data for Small island developing States (SIDS)
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- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 1.91 % change on previous year (2024)
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- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross -2.31 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 8.32 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) 7.31 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 10.67 % change on previous year (2024)
Frequently asked questions
- What is bananas — production in Small island developing States (SIDS)?
- Bananas — production in Small island developing States (SIDS) was 3,289 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — production recorded in Small island developing States (SIDS)?
- The highest recorded value was 3,546 1000 t in 2018.
- What is the lowest bananas — production recorded in Small island developing States (SIDS)?
- The lowest recorded value was 2,972 1000 t in 2010.
- How does Small island developing States (SIDS) rank for bananas — production?
- Small island developing States (SIDS) ranks 17th out of 29 groups with data for 2023.
- Is bananas — production rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 1.2%. The long-run trend across the full record is rising.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.