Bananas — Losses in Indonesia

Indonesia: Bananas — Losses was 74 1000 t in 2023. ◆ Volatile

Latest (2023)
74 1000 t
Change on year
down 28.2%
World rank
26th
of 149 countries
All-time high
795 1000 t
in 2015
All-time low
74 1000 t
in 2023
Years of data
14
2010–2023

Bananas — Losses in Indonesia, 2010–2023

02004006008002010201620232010: 482 1000 t2011: 514 1000 t2012: 518 1000 t2013: 526 1000 t2014: 575 1000 t2015: 795 1000 t2016: 587 1000 t2017: 600 1000 t2018: 608 1000 t2019: 610 1000 t2020: 91 1000 t2021: 97 1000 t2022: 103 1000 t2023: 74 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Indonesia recorded 74 1000 t for bananas — losses in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 28.2% on the previous year and down 85.9% over ten years.

Over the whole period, bananas — losses in Indonesia peaked at 795 1000 t in 2015 and was at its lowest, 74 1000 t, in 2023.

Indonesia ranks 26th of 149 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 581.5 1000 t 482 1000 t 795 1000 t 10
2020s 91.25 1000 t 74 1000 t 103 1000 t 4

Countries ranked near Indonesia

  1. 23 Cameroon 84 1000 t compare
  2. 24 Venezuela (Bolivarian Republic of) 82 1000 t compare
  3. 25 Ethiopia 79 1000 t compare
  4. 27 Democratic Republic of the Congo 70 1000 t compare
  5. 27 Bangladesh 70 1000 t compare
  6. 29 Costa Rica 64 1000 t compare

See the full ranking of 179 places →

More agriculture & rural data for Indonesia

All data for Indonesia →

Frequently asked questions

What is bananas — losses in Indonesia?
Bananas — losses in Indonesia was 74 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — losses recorded in Indonesia?
The highest recorded value was 795 1000 t in 2015.
What is the lowest bananas — losses recorded in Indonesia?
The lowest recorded value was 74 1000 t in 2023.
How does Indonesia rank for bananas — losses?
Indonesia ranks 26th out of 149 countries with data for 2023.
Is bananas — losses rising or falling in Indonesia?
Over the last ten years it is down 85.9%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Losses. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
179 places, 2,402 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.