Bananas — Import quantity in Austria

Austria: Bananas — Import quantity was 149 1000 t in 2023. ▲ Rising

Latest (2023)
149 1000 t
Change on year
down 3.2%
World rank
25th
of 172 countries
All-time high
154 1000 t
in 2022
All-time low
120 1000 t
in 2012
Years of data
14
2010–2023

Bananas — Import quantity in Austria, 2010–2023

0501001502010201620232010: 126 1000 t2011: 127 1000 t2012: 120 1000 t2013: 120 1000 t2014: 123 1000 t2015: 128 1000 t2016: 126 1000 t2017: 129 1000 t2018: 128 1000 t2019: 140 1000 t2020: 146 1000 t2021: 141 1000 t2022: 154 1000 t2023: 149 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Austria recorded 149 1000 t for bananas — import quantity in 2023.

The figure is down 3.2% on the previous year and up 24.2% over ten years.

Over the whole period, bananas — import quantity in Austria peaked at 154 1000 t in 2022 and was at its lowest, 120 1000 t, in 2012.

That places Austria 25th out of 172 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 126.7 1000 t 120 1000 t 140 1000 t 10
2020s 147.5 1000 t 141 1000 t 154 1000 t 4

Countries ranked near Austria

  1. 22 United Arab Emirates 180 1000 t compare
  2. 23 Czechia 172 1000 t compare
  3. 24 Romania 167 1000 t compare
  4. 25 Iran (Islamic Republic of) 149 1000 t compare
  5. 27 Uzbekistan 126 1000 t compare
  6. 28 Switzerland 102 1000 t compare
  7. 28 Honduras 102 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is bananas — import quantity in Austria?
Bananas — import quantity in Austria was 149 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — import quantity recorded in Austria?
The highest recorded value was 154 1000 t in 2022.
What is the lowest bananas — import quantity recorded in Austria?
The lowest recorded value was 120 1000 t in 2012.
How does Austria rank for bananas — import quantity?
Austria ranks 25th out of 172 countries with data for 2023.
Is bananas — import quantity rising or falling in Austria?
Over the last ten years it is up 24.2%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,561 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.