Bananas — Import quantity in Rwanda
Rwanda: Bananas — Import quantity was 0 1000 t in 2022. ◆ Volatile
Bananas — Import quantity in Rwanda, 2010–2022
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Rwanda recorded 0 1000 t for bananas — import quantity in 2022. That is the lowest value across all 13 years on record.
Compared with earlier readings it is down 100.0% over ten years.
Over the whole period, bananas — import quantity in Rwanda peaked at 3 1000 t in 2010 and was at its lowest, 0 1000 t, in 2013.
That places Rwanda 113th out of 184 countries with data for 2022, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Bananas — Import quantity in Rwanda, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3 1000 t | — |
| 2011 | 2 1000 t | -33.3% |
| 2012 | 1 1000 t | -50.0% |
| 2013 | 0 1000 t | -100.0% |
| 2014 | 0 1000 t | — |
| 2015 | 0 1000 t | — |
| 2016 | 0 1000 t | — |
| 2017 | 0 1000 t | — |
| 2018 | 0 1000 t | — |
| 2019 | 0 1000 t | — |
| 2020 | 0 1000 t | — |
| 2021 | 0 1000 t | — |
| 2022 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.6 1000 t | 0 1000 t | 3 1000 t | 10 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 3 |
Countries ranked near Rwanda
- 113 Nauru 0 1000 t
- 113 Marshall Islands 0 1000 t
- 113 Cuba 0 1000 t
- 113 Timor-Leste 0 1000 t
- 113 Kiribati 0 1000 t
- 113 Comoros 0 1000 t
- 113 Liberia 0 1000 t compare
- 113 Mauritania 0 1000 t compare
- 113 Micronesia 0 1000 t
- 113 Solomon Islands 0 1000 t
- 113 Vanuatu 0 1000 t
- 113 Gambia 0 1000 t
- 113 Sierra Leone 0 1000 t
- 113 Saint Vincent and the Grenadines 0 1000 t
- 113 Cabo Verde 0 1000 t
- 113 Lao People's Democratic Republic 0 1000 t compare
- 113 Grenada 0 1000 t
- 113 French Polynesia 0 1000 t
- 113 Seychelles 0 1000 t
- 113 Saint Lucia 0 1000 t compare
- 113 Samoa 0 1000 t
- 113 Gabon 0 1000 t
- 113 North Macedonia 0 1000 t compare
- 113 New Caledonia 0 1000 t
- 113 Guinea 0 1000 t
- 113 Angola 0 1000 t compare
- 113 Papua New Guinea 0 1000 t
- 113 Congo 0 1000 t
- 113 Paraguay 0 1000 t compare
- 113 Viet Nam 0 1000 t compare
- 113 Panama 0 1000 t compare
- 113 Dominican Republic 0 1000 t
- 113 Belize 0 1000 t
- 113 Mauritius 0 1000 t
- 113 Israel 0 1000 t
- 113 Myanmar 0 1000 t
- 113 Malawi 0 1000 t compare
- 113 Yemen 0 1000 t
- 113 Fiji 0 1000 t
- 113 Democratic Republic of the Congo 0 1000 t
- 113 Madagascar 0 1000 t
- 113 Bolivia (Plurinational State of) 0 1000 t
- 113 Polynesia 0 1000 t
- 113 Ghana 0 1000 t
- 113 Mozambique 0 1000 t
- 113 Venezuela (Bolivarian Republic of) 0 1000 t
- 113 China, Taiwan Province of 0 1000 t
- 113 Australia 0 1000 t
- 113 Zimbabwe 0 1000 t compare
- 113 Côte d'Ivoire 0 1000 t
- 113 Cameroon 0 1000 t
- 113 Ethiopia 0 1000 t
- 113 Bangladesh 0 1000 t
- 113 Cambodia 0 1000 t
- 113 Nigeria 0 1000 t
- 113 Philippines 0 1000 t
- 113 Pakistan 0 1000 t compare
- 113 Peru 0 1000 t
- 113 Sri Lanka 0 1000 t
- 113 India 0 1000 t
- 113 Brazil 0 1000 t
- 113 Mexico 0 1000 t
- 113 United Republic of Tanzania 0 1000 t compare
- 113 Indonesia 0 1000 t compare
- 113 Kenya 0 1000 t compare
- 113 Melanesia 0 1000 t
- 113 Nauru 0 1000 t
- 113 East Timor 0 1000 t
- 113 Laos 0 1000 t compare
- 113 Vietnam 0 1000 t compare
- 113 Cote d'Ivoire 0 1000 t
More agriculture & rural data for Rwanda
- Agriculture, forestry, and fishing, value added (current US$), annual 5.79 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.203 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.16 current US$ per person (2025)
- Rural population, annual growth rate 0.6953 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6909 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 0.8% (2022)
- Agricultural raw materials imports 0.9% (2022)
Frequently asked questions
- What is bananas — import quantity in Rwanda?
- Bananas — import quantity in Rwanda was 0 1000 t in 2022, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — import quantity recorded in Rwanda?
- The highest recorded value was 3 1000 t in 2010.
- What is the lowest bananas — import quantity recorded in Rwanda?
- The lowest recorded value was 0 1000 t in 2013.
- How does Rwanda rank for bananas — import quantity?
- Rwanda ranks 113th out of 184 countries with data for 2022.
- Is bananas — import quantity rising or falling in Rwanda?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Import quantity. Statizoid updates them automatically from the source API.
Download this data
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.