Bananas — Import quantity in Laos
Laos: Bananas — Import quantity was 0 1000 t in 2023. ◆ Volatile
Bananas — Import quantity in Laos, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for bananas — import quantity in Laos is 0 1000 t, measured in 2023. That is the lowest value across all 12 years on record.
The figure is down 100.0% over five years.
Over the whole period, bananas — import quantity in Laos peaked at 7 1000 t in 2010 and was at its lowest, 0 1000 t, in 2012.
That places Laos 113th out of 184 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Bananas — Import quantity in Laos, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 7 1000 t | — |
| 2011 | 4 1000 t | -42.9% |
| 2012 | 0 1000 t | -100.0% |
| 2013 | 0 1000 t | — |
| 2015 | 2 1000 t | — |
| 2016 | 0 1000 t | -100.0% |
| 2017 | 0 1000 t | — |
| 2018 | 1 1000 t | — |
| 2020 | 0 1000 t | -100.0% |
| 2021 | 2 1000 t | — |
| 2022 | 0 1000 t | -100.0% |
| 2023 | 0 1000 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.75 1000 t | 0 1000 t | 7 1000 t | 8 |
| 2020s | 0.5 1000 t | 0 1000 t | 2 1000 t | 4 |
Countries ranked near Laos
- 113 Nauru 0 1000 t
- 113 Marshall Islands 0 1000 t
- 113 Cuba 0 1000 t
- 113 Timor-Leste 0 1000 t
- 113 Kiribati 0 1000 t
- 113 Comoros 0 1000 t
- 113 Liberia 0 1000 t compare
- 113 Mauritania 0 1000 t compare
- 113 Micronesia 0 1000 t
- 113 Solomon Islands 0 1000 t
- 113 Vanuatu 0 1000 t
- 113 Gambia 0 1000 t
- 113 Sierra Leone 0 1000 t
- 113 Saint Vincent and the Grenadines 0 1000 t
- 113 Cabo Verde 0 1000 t
- 113 Lao People's Democratic Republic 0 1000 t compare
- 113 Grenada 0 1000 t
- 113 French Polynesia 0 1000 t
- 113 Seychelles 0 1000 t
- 113 Saint Lucia 0 1000 t compare
- 113 Samoa 0 1000 t
- 113 Gabon 0 1000 t
- 113 North Macedonia 0 1000 t compare
- 113 New Caledonia 0 1000 t
- 113 Guinea 0 1000 t
- 113 Angola 0 1000 t compare
- 113 Papua New Guinea 0 1000 t
- 113 Congo 0 1000 t
- 113 Paraguay 0 1000 t compare
- 113 Viet Nam 0 1000 t compare
- 113 Panama 0 1000 t compare
- 113 Dominican Republic 0 1000 t
- 113 Belize 0 1000 t
- 113 Mauritius 0 1000 t
- 113 Rwanda 0 1000 t compare
- 113 Israel 0 1000 t
- 113 Myanmar 0 1000 t
- 113 Malawi 0 1000 t compare
- 113 Yemen 0 1000 t
- 113 Fiji 0 1000 t
- 113 Democratic Republic of the Congo 0 1000 t
- 113 Madagascar 0 1000 t
- 113 Bolivia (Plurinational State of) 0 1000 t
- 113 Polynesia 0 1000 t
- 113 Ghana 0 1000 t
- 113 Mozambique 0 1000 t
- 113 Venezuela (Bolivarian Republic of) 0 1000 t
- 113 China, Taiwan Province of 0 1000 t
- 113 Australia 0 1000 t
- 113 Zimbabwe 0 1000 t compare
- 113 Côte d'Ivoire 0 1000 t
- 113 Cameroon 0 1000 t
- 113 Ethiopia 0 1000 t
- 113 Bangladesh 0 1000 t
- 113 Cambodia 0 1000 t
- 113 Nigeria 0 1000 t
- 113 Philippines 0 1000 t
- 113 Pakistan 0 1000 t compare
- 113 Peru 0 1000 t
- 113 Sri Lanka 0 1000 t
- 113 India 0 1000 t
- 113 Brazil 0 1000 t
- 113 Mexico 0 1000 t
- 113 United Republic of Tanzania 0 1000 t compare
- 113 Indonesia 0 1000 t compare
- 113 Kenya 0 1000 t compare
- 113 Melanesia 0 1000 t
- 113 Nauru 0 1000 t
- 113 East Timor 0 1000 t
- 113 Vietnam 0 1000 t compare
- 113 Cote d'Ivoire 0 1000 t
More agriculture & rural data for Laos
- Agriculture, forestry, and fishing, value added (current US$), annual 9.89 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1662 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 386.32 current US$ per person (2025)
- Rural population, annual growth rate 0.0583 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.5969 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 10.3% (2023)
- Agricultural raw materials imports 4.6% (2023)
Frequently asked questions
- What is bananas — import quantity in Laos?
- Bananas — import quantity in Laos was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — import quantity recorded in Laos?
- The highest recorded value was 7 1000 t in 2010.
- What is the lowest bananas — import quantity recorded in Laos?
- The lowest recorded value was 0 1000 t in 2012.
- How does Laos rank for bananas — import quantity?
- Laos ranks 113th out of 184 countries with data for 2023.
- Where does this Laos data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Import quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 12 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.