Bananas — Import quantity in Central Asia

Central Asia: Bananas — Import quantity was 256 1000 t in 2023. ◆ Volatile

Latest (2023)
256 1000 t
Change on year
down 9.2%
Rank
21st
of 31 groups
All-time high
282 1000 t
in 2022
All-time low
45 1000 t
in 2016
Years of data
14
2010–2023

Bananas — Import quantity in Central Asia, 2010–2023

501001502002503002010201620232010: 55 1000 t2011: 56 1000 t2012: 53 1000 t2013: 51 1000 t2014: 54 1000 t2015: 61 1000 t2016: 45 1000 t2017: 56 1000 t2018: 69 1000 t2019: 121 1000 t2020: 125 1000 t2021: 188 1000 t2022: 282 1000 t2023: 256 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, bananas — import quantity in Central Asia stood at 256 1000 t.

The figure is down 9.2% on the previous year and up 402.0% over ten years.

Over the whole period, bananas — import quantity in Central Asia peaked at 282 1000 t in 2022 and was at its lowest, 45 1000 t, in 2016.

Central Asia ranks 21st of 31 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 62.1 1000 t 45 1000 t 121 1000 t 10
2020s 212.75 1000 t 125 1000 t 282 1000 t 4

Countries ranked near Central Asia

  1. 18 Ukraine 201 1000 t compare
  2. 19 Algeria 195 1000 t compare
  3. 20 Iraq 181 1000 t compare
  4. 20 Sweden 181 1000 t compare
  5. 22 United Arab Emirates 180 1000 t compare
  6. 23 Czechia 172 1000 t compare
  7. 24 Romania 167 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is bananas — import quantity in Central Asia?
Bananas — import quantity in Central Asia was 256 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — import quantity recorded in Central Asia?
The highest recorded value was 282 1000 t in 2022.
What is the lowest bananas — import quantity recorded in Central Asia?
The lowest recorded value was 45 1000 t in 2016.
How does Central Asia rank for bananas — import quantity?
Central Asia ranks 21st out of 31 groups with data for 2023.
Is bananas — import quantity rising or falling in Central Asia?
Over the last ten years it is up 402.0%. The long-run trend across the full record is volatile.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,561 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.