Bananas — Import quantity in Argentina

Argentina: Bananas — Import quantity was 471 1000 t in 2023. ▲ Rising

Latest (2023)
471 1000 t
Change on year
up 0.2%
World rank
12th
of 172 countries
All-time high
488 1000 t
in 2017
All-time low
351 1000 t
in 2010
Years of data
14
2010–2023

Bananas — Import quantity in Argentina, 2010–2023

01002003004005002010201620232010: 351 1000 t2011: 395 1000 t2012: 370 1000 t2013: 392 1000 t2014: 411 1000 t2015: 427 1000 t2016: 433 1000 t2017: 488 1000 t2018: 449 1000 t2019: 433 1000 t2020: 468 1000 t2021: 480 1000 t2022: 470 1000 t2023: 471 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Argentina recorded 471 1000 t for bananas — import quantity in 2023.

That represents a change of up 0.2% on the previous year and up 20.2% over ten years.

Over the whole period, bananas — import quantity in Argentina peaked at 488 1000 t in 2017 and was at its lowest, 351 1000 t, in 2010.

That places Argentina 12th out of 172 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 414.9 1000 t 351 1000 t 488 1000 t 10
2020s 472.25 1000 t 468 1000 t 480 1000 t 4

Countries ranked near Argentina

  1. 9 France 806 1000 t compare
  2. 10 Canada 587 1000 t compare
  3. 11 Poland 494 1000 t compare
  4. 13 Spain 437 1000 t compare
  5. 14 Republic of Korea 324 1000 t compare
  6. 15 Chile 254 1000 t compare

See the full ranking of 203 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is bananas — import quantity in Argentina?
Bananas — import quantity in Argentina was 471 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — import quantity recorded in Argentina?
The highest recorded value was 488 1000 t in 2017.
What is the lowest bananas — import quantity recorded in Argentina?
The lowest recorded value was 351 1000 t in 2010.
How does Argentina rank for bananas — import quantity?
Argentina ranks 12th out of 172 countries with data for 2023.
Is bananas — import quantity rising or falling in Argentina?
Over the last ten years it is up 20.2%. The long-run trend across the full record is rising.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Bananas — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
203 places, 2,561 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.