Bananas — Food in Viet Nam

Viet Nam: Bananas — Food was 1,878 1000 t in 2023. ▲ Rising

Latest (2023)
1,878 1000 t
Change on year
up 5.5%
Rank
12th
of 181 regions
All-time high
1,975 1000 t
in 2019
All-time low
1,245 1000 t
in 2021
Years of data
14
2010–2023

Bananas — Food in Viet Nam, 2010–2023

05001.0k1.5k2.0k2010201620232010: 1.5k 1000 t2011: 1.6k 1000 t2012: 1.6k 1000 t2013: 1.7k 1000 t2014: 1.7k 1000 t2015: 1.8k 1000 t2016: 1.7k 1000 t2017: 1.8k 1000 t2018: 1.9k 1000 t2019: 2.0k 1000 t2020: 1.5k 1000 t2021: 1.2k 1000 t2022: 1.8k 1000 t2023: 1.9k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for bananas — food in Viet Nam is 1,878 1000 t, measured in 2023.

Compared with earlier readings it is up 5.5% on the previous year and up 9.4% over ten years.

Over the whole period, bananas — food in Viet Nam peaked at 1,975 1000 t in 2019 and was at its lowest, 1,245 1000 t, in 2021.

Viet Nam ranks 12th of 181 regions on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1,723 1000 t 1,451 1000 t 1,975 1000 t 10
2020s 1,594 1000 t 1,245 1000 t 1,878 1000 t 4

Countries ranked near Viet Nam

  1. 10 Peru 2,090 1000 t compare
  2. 11 Mexico 2,014 1000 t compare
  3. 13 Russian Federation 1,463 1000 t compare
  4. 14 Angola 1,449 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is bananas — food in Viet Nam?
Bananas — food in Viet Nam was 1,878 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — food recorded in Viet Nam?
The highest recorded value was 1,975 1000 t in 2019.
What is the lowest bananas — food recorded in Viet Nam?
The lowest recorded value was 1,245 1000 t in 2021.
How does Viet Nam rank for bananas — food?
Viet Nam ranks 12th out of 181 regions with data for 2023.
Is bananas — food rising or falling in Viet Nam?
Over the last ten years it is up 9.4%. The long-run trend across the full record is rising.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Bananas — Food in Viet Nam. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/bananas-food/viet-nam-2/

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About this data

Indicator
Bananas — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,846 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.