Bananas — Food in Mexico
Mexico: Bananas — Food was 2,014 1000 t in 2023. ▲ Rising
Bananas — Food in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for bananas — food in Mexico is 2,014 1000 t, measured in 2023. That is the highest value across all 14 years on record.
The figure is up 6.4% on the previous year and up 25.6% over ten years.
Over the whole period, bananas — food in Mexico peaked at 2,014 1000 t in 2023 and was at its lowest, 1,468 1000 t, in 2017.
That places Mexico 12th out of 193 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Bananas — Food in Mexico, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,735 1000 t | — |
| 2011 | 1,770 1000 t | +2.0% |
| 2012 | 1,704 1000 t | -3.7% |
| 2013 | 1,604 1000 t | -5.9% |
| 2014 | 1,584 1000 t | -1.2% |
| 2015 | 1,655 1000 t | +4.5% |
| 2016 | 1,736 1000 t | +4.9% |
| 2017 | 1,468 1000 t | -15.4% |
| 2018 | 1,615 1000 t | +10.0% |
| 2019 | 1,626 1000 t | +0.7% |
| 2020 | 1,756 1000 t | +8.0% |
| 2021 | 1,715 1000 t | -2.3% |
| 2022 | 1,893 1000 t | +10.4% |
| 2023 | 2,014 1000 t | +6.4% |
Mexico compared with similar countries
- Mexico's 2,014 1000 t is above the median for upper middle income countries, which is 55.5 1000 t, 36.3× the median. (52 countries reporting)
- Mexico's 2,014 1000 t is above the median for Latin America & Caribbean, which is 42.5 1000 t, 47.4× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,650 1000 t | 1,468 1000 t | 1,770 1000 t | 10 |
| 2020s | 1,844 1000 t | 1,715 1000 t | 2,014 1000 t | 4 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Share of GDP from agriculture 3.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.9% (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is bananas — food in Mexico?
- Bananas — food in Mexico was 2,014 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — food recorded in Mexico?
- The highest recorded value was 2,014 1000 t in 2023.
- What is the lowest bananas — food recorded in Mexico?
- The lowest recorded value was 1,468 1000 t in 2017.
- How does Mexico rank for bananas — food?
- Mexico ranks 12th out of 193 countries with data for 2023.
- Is bananas — food rising or falling in Mexico?
- Over the last ten years it is up 25.6%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.