Bananas — Food in Thailand
Thailand: Bananas — Food was 725 1000 t in 2023. ▬ Flat
Bananas — Food in Thailand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Thailand recorded 725 1000 t for bananas — food in 2023.
Compared with earlier readings it is up 1.3% on the previous year and up 29.5% over ten years.
Over the whole period, bananas — food in Thailand peaked at 874 1000 t in 2010 and was at its lowest, 547 1000 t, in 2017.
That places Thailand 34th out of 193 countries with data for 2023, putting it in the top quarter.
Bananas — Food in Thailand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 874 1000 t | — |
| 2011 | 789 1000 t | -9.7% |
| 2012 | 569 1000 t | -27.9% |
| 2013 | 560 1000 t | -1.6% |
| 2014 | 784 1000 t | +40.0% |
| 2015 | 568 1000 t | -27.6% |
| 2016 | 562 1000 t | -1.1% |
| 2017 | 547 1000 t | -2.7% |
| 2018 | 557 1000 t | +1.8% |
| 2019 | 728 1000 t | +30.7% |
| 2020 | 790 1000 t | +8.5% |
| 2021 | 718 1000 t | -9.1% |
| 2022 | 716 1000 t | -0.3% |
| 2023 | 725 1000 t | +1.3% |
Thailand compared with similar countries
- Thailand's 725 1000 t is above the median for upper middle income countries, which is 55.5 1000 t, 13.1× the median. (52 countries reporting)
- Thailand's 725 1000 t is above the median for East Asia & Pacific, which is 16 1000 t, 45.3× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 653.8 1000 t | 547 1000 t | 874 1000 t | 10 |
| 2020s | 737.25 1000 t | 716 1000 t | 790 1000 t | 4 |
Countries ranked near Thailand
More agriculture & rural data for Thailand
- Agriculture, forestry, and fishing, value added (current US$), annual 7.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0875 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 704.7 current US$ per person (2025)
- Rural population, annual growth rate -2.51 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.372 units per person (2025)
- Share of GDP from agriculture 8.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.7% (2025)
- Agricultural raw materials exports 4.0% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is bananas — food in Thailand?
- Bananas — food in Thailand was 725 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — food recorded in Thailand?
- The highest recorded value was 874 1000 t in 2010.
- What is the lowest bananas — food recorded in Thailand?
- The lowest recorded value was 547 1000 t in 2017.
- How does Thailand rank for bananas — food?
- Thailand ranks 34th out of 193 countries with data for 2023.
- Is bananas — food rising or falling in Thailand?
- Over the last ten years it is up 29.5%. The long-run trend across the full record is flat.
- Where does this Thailand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.