Bananas — Food in Spain
Spain: Bananas — Food was 376 1000 t in 2023. ▲ Rising
Bananas — Food in Spain, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, bananas — food in Spain stood at 376 1000 t. That is the highest value across all 14 years on record.
That represents a change of up 14.3% on the previous year and up 23.3% over ten years.
Over the whole period, bananas — food in Spain peaked at 376 1000 t in 2023 and was at its lowest, 240 1000 t, in 2014.
Spain ranks 45th of 193 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Bananas — Food in Spain, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 336 1000 t | — |
| 2011 | 315 1000 t | -6.2% |
| 2012 | 297 1000 t | -5.7% |
| 2013 | 305 1000 t | +2.7% |
| 2014 | 240 1000 t | -21.3% |
| 2015 | 297 1000 t | +23.8% |
| 2016 | 324 1000 t | +9.1% |
| 2017 | 314 1000 t | -3.1% |
| 2018 | 311 1000 t | -1.0% |
| 2019 | 310 1000 t | -0.3% |
| 2020 | 315 1000 t | +1.6% |
| 2021 | 316 1000 t | +0.3% |
| 2022 | 329 1000 t | +4.1% |
| 2023 | 376 1000 t | +14.3% |
Spain compared with similar countries
- Spain's 376 1000 t is above the median for high income countries, which is 47.5 1000 t, 7.9× the median. (56 countries reporting)
- Spain's 376 1000 t is above the median for Europe & Central Asia, which is 71 1000 t, 5.3× the median. (47 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 304.9 1000 t | 240 1000 t | 336 1000 t | 10 |
| 2020s | 334 1000 t | 315 1000 t | 376 1000 t | 4 |
Countries ranked near Spain
- 42 Venezuela (Bolivarian Republic of) 465 1000 t compare
- 43 Nepal 422 1000 t compare
- 44 Australia and New Zealand 398 1000 t compare
- 46 Madagascar 369 1000 t compare
- 47 Australia 337 1000 t compare
- 48 Morocco 310 1000 t compare
More agriculture & rural data for Spain
- Agriculture, forestry, and fishing, value added (current US$), annual 7.64 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0268 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,036 current US$ per person (2025)
- Rural population, annual growth rate 0.0113 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1949 units per person (2025)
- Share of GDP from agriculture 2.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.7% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is bananas — food in Spain?
- Bananas — food in Spain was 376 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — food recorded in Spain?
- The highest recorded value was 376 1000 t in 2023.
- What is the lowest bananas — food recorded in Spain?
- The lowest recorded value was 240 1000 t in 2014.
- How does Spain rank for bananas — food?
- Spain ranks 45th out of 193 countries with data for 2023.
- Is bananas — food rising or falling in Spain?
- Over the last ten years it is up 23.3%. The long-run trend across the full record is rising.
- Where does this Spain data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.