Bananas — Food in Australia and New Zealand
Australia and New Zealand: Bananas — Food was 398 1000 t in 2023. ▲ Rising
Bananas — Food in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Australia and New Zealand recorded 398 1000 t for bananas — food in 2023.
The figure is up 27.6% on the previous year and up 18.5% over ten years.
Over the whole period, bananas — food in Australia and New Zealand peaked at 442 1000 t in 2017 and was at its lowest, 217 1000 t, in 2011.
That places Australia and New Zealand 30th out of 163 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Bananas — Food in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 323 1000 t | — |
| 2011 | 217 1000 t | -32.8% |
| 2012 | 288 1000 t | +32.7% |
| 2013 | 336 1000 t | +16.7% |
| 2014 | 268 1000 t | -20.2% |
| 2015 | 279 1000 t | +4.1% |
| 2016 | 385 1000 t | +38.0% |
| 2017 | 442 1000 t | +14.8% |
| 2018 | 399 1000 t | -9.7% |
| 2019 | 343 1000 t | -14.0% |
| 2020 | 400 1000 t | +16.6% |
| 2021 | 373 1000 t | -6.8% |
| 2022 | 312 1000 t | -16.4% |
| 2023 | 398 1000 t | +27.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 328 1000 t | 217 1000 t | 442 1000 t | 10 |
| 2020s | 370.75 1000 t | 312 1000 t | 400 1000 t | 4 |
Countries ranked near Australia and New Zealand
- 27 South Africa 546 1000 t compare
- 28 Cabo Verde 4 1000 t compare
- 28 Canada 511 1000 t compare
- 29 Nepal 422 1000 t compare
- 31 Spain 376 1000 t compare
- 32 Madagascar 369 1000 t compare
- 33 Australia 337 1000 t compare
More agriculture & rural data for Australia and New Zealand
- Cabbages — Yield, annual growth rate 5.52 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.11 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 9.52 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 6.99 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 6.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.3506 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.9752 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -0.9752 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 6.22 % change on previous year (2024)
- Cabbages — Production, annual growth rate 12.92 % change on previous year (2024)
Frequently asked questions
- What is bananas — food in Australia and New Zealand?
- Bananas — food in Australia and New Zealand was 398 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — food recorded in Australia and New Zealand?
- The highest recorded value was 442 1000 t in 2017.
- What is the lowest bananas — food recorded in Australia and New Zealand?
- The lowest recorded value was 217 1000 t in 2011.
- How does Australia and New Zealand rank for bananas — food?
- Australia and New Zealand ranks 30th out of 163 countries with data for 2023.
- Is bananas — food rising or falling in Australia and New Zealand?
- Over the last ten years it is up 18.5%. The long-run trend across the full record is rising.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.