Bananas — Food in Saudi Arabia

Saudi Arabia: Bananas — Food was 73 1000 t in 2023. ◆ Volatile

Latest (2023)
73 1000 t
Change on year
up 231.8%
World rank
84th
of 181 countries
All-time high
288 1000 t
in 2011
All-time low
22 1000 t
in 2021
Years of data
14
2010–2023

Bananas — Food in Saudi Arabia, 2010–2023

01002003002010201620232010: 278 1000 t2011: 288 1000 t2012: 198 1000 t2013: 184 1000 t2014: 194 1000 t2015: 218 1000 t2016: 184 1000 t2017: 195 1000 t2018: 146 1000 t2019: 124 1000 t2020: 48 1000 t2021: 22 1000 t2022: 22 1000 t2023: 73 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, bananas — food in Saudi Arabia stood at 73 1000 t.

Compared with earlier readings it is up 231.8% on the previous year and down 60.3% over ten years.

Over the whole period, bananas — food in Saudi Arabia peaked at 288 1000 t in 2011 and was at its lowest, 22 1000 t, in 2021.

Saudi Arabia ranks 84th of 181 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 200.9 1000 t 124 1000 t 288 1000 t 10
2020s 41.25 1000 t 22 1000 t 73 1000 t 4

Countries ranked near Saudi Arabia

  1. 82 Comoros 75 1000 t compare
  2. 82 Norway 75 1000 t compare
  3. 84 Croatia 73 1000 t compare
  4. 86 Sweden 71 1000 t compare
  5. 87 Afghanistan 67 1000 t compare

See the full ranking of 212 places →

More agriculture & rural data for Saudi Arabia

All data for Saudi Arabia →

Frequently asked questions

What is bananas — food in Saudi Arabia?
Bananas — food in Saudi Arabia was 73 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — food recorded in Saudi Arabia?
The highest recorded value was 288 1000 t in 2011.
What is the lowest bananas — food recorded in Saudi Arabia?
The lowest recorded value was 22 1000 t in 2021.
How does Saudi Arabia rank for bananas — food?
Saudi Arabia ranks 84th out of 181 countries with data for 2023.
Is bananas — food rising or falling in Saudi Arabia?
Over the last ten years it is down 60.3%. The long-run trend across the full record is volatile.
Where does this Saudi Arabia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food. Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Bananas — Food in Saudi Arabia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/bananas-food/saudi-arabia/

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About this data

Indicator
Bananas — Food
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,846 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.