Bananas — Food in Saudi Arabia
Saudi Arabia: Bananas — Food was 73 1000 t in 2023. ◆ Volatile
Bananas — Food in Saudi Arabia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, bananas — food in Saudi Arabia stood at 73 1000 t.
Compared with earlier readings it is up 231.8% on the previous year and down 60.3% over ten years.
Over the whole period, bananas — food in Saudi Arabia peaked at 288 1000 t in 2011 and was at its lowest, 22 1000 t, in 2021.
Saudi Arabia ranks 91st of 193 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Bananas — Food in Saudi Arabia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 278 1000 t | — |
| 2011 | 288 1000 t | +3.6% |
| 2012 | 198 1000 t | -31.2% |
| 2013 | 184 1000 t | -7.1% |
| 2014 | 194 1000 t | +5.4% |
| 2015 | 218 1000 t | +12.4% |
| 2016 | 184 1000 t | -15.6% |
| 2017 | 195 1000 t | +6.0% |
| 2018 | 146 1000 t | -25.1% |
| 2019 | 124 1000 t | -15.1% |
| 2020 | 48 1000 t | -61.3% |
| 2021 | 22 1000 t | -54.2% |
| 2022 | 22 1000 t | +0.0% |
| 2023 | 73 1000 t | +231.8% |
Saudi Arabia compared with similar countries
- Saudi Arabia's 73 1000 t is above the median for high income countries, which is 47.5 1000 t, 1.5× the median. (56 countries reporting)
- Saudi Arabia's 73 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 73 1000 t, 1.0× the median. (21 countries reporting)
Biggest year-on-year movements
Years where Bananas — Food in Saudi Arabia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2023 | +231.8% | 22 1000 t | 73 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 200.9 1000 t | 124 1000 t | 288 1000 t | 10 |
| 2020s | 41.25 1000 t | 22 1000 t | 73 1000 t | 4 |
Countries ranked near Saudi Arabia
More agriculture & rural data for Saudi Arabia
- Agriculture, forestry, and fishing, value added (current US$), annual 5.2 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0259 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 894.48 current US$ per person (2025)
- Rural population, annual growth rate 3.68 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1539 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is bananas — food in Saudi Arabia?
- Bananas — food in Saudi Arabia was 73 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — food recorded in Saudi Arabia?
- The highest recorded value was 288 1000 t in 2011.
- What is the lowest bananas — food recorded in Saudi Arabia?
- The lowest recorded value was 22 1000 t in 2021.
- How does Saudi Arabia rank for bananas — food?
- Saudi Arabia ranks 91st out of 193 countries with data for 2023.
- Is bananas — food rising or falling in Saudi Arabia?
- Over the last ten years it is down 60.3%. The long-run trend across the full record is volatile.
- Where does this Saudi Arabia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.