Bananas — Food in Afghanistan, Islamic Republic of
Afghanistan, Islamic Republic of: Bananas — Food was 67 1000 t in 2023. ◆ Volatile
Bananas — Food in Afghanistan, Islamic Republic of, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Afghanistan, Islamic Republic of recorded 67 1000 t for bananas — food in 2023.
The figure is down 30.9% on the previous year and down 18.3% over ten years.
Over the whole period, bananas — food in Afghanistan, Islamic Republic of peaked at 143 1000 t in 2015 and was at its lowest, 21 1000 t, in 2010.
That places Afghanistan, Islamic Republic of 78th out of 163 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 81 1000 t | 21 1000 t | 143 1000 t | 10 |
| 2020s | 77.75 1000 t | 50 1000 t | 97 1000 t | 4 |
Countries ranked near Afghanistan, Islamic Republic of
- 75 Croatia, Republic of 73 1000 t compare
- 75 Saudi Arabia 73 1000 t compare
- 77 Sweden 71 1000 t compare
- 79 El Salvador 62 1000 t compare
- 80 New Zealand 61 1000 t compare
- 81 Jamaica 60 1000 t compare
More agriculture & rural data for Afghanistan, Islamic Republic of
- Agriculture share gdp 34.29 (2024)
- Value added in the agricultural sector as of gdp vs gdp per capita 34.29 (2024)
- Agricultural raw materials exports 21.0% (2019)
- Agricultural raw materials imports 1.8% (2019)
- Rural population 74.1% (2025)
- Rural population growth 2.4% (2025)
- Rural population 32.47 million (2025)
- Agriculture, forestry, and fishing, value added 34.3% (2024)
- Agriculture, forestry, and fishing, value added 6.10 billion current US$ (2024)
- Vegetables Primary — Production 1.34 million t (2024)
Frequently asked questions
- What is bananas — food in Afghanistan, Islamic Republic of?
- Bananas — food in Afghanistan, Islamic Republic of was 67 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — food recorded in Afghanistan, Islamic Republic of?
- The highest recorded value was 143 1000 t in 2015.
- What is the lowest bananas — food recorded in Afghanistan, Islamic Republic of?
- The lowest recorded value was 21 1000 t in 2010.
- How does Afghanistan, Islamic Republic of rank for bananas — food?
- Afghanistan, Islamic Republic of ranks 78th out of 163 countries with data for 2023.
- Is bananas — food rising or falling in Afghanistan, Islamic Republic of?
- Over the last ten years it is down 18.3%. The long-run trend across the full record is volatile.
- Where does this Afghanistan, Islamic Republic of data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.