Bananas — Food supply quantity in Southern Europe

Southern Europe: Bananas — Food supply quantity was 11.15 kg/cap in 2023. ▲ Rising

Latest (2023)
11.15 kg/cap
Change on year
up 6.1%
Rank
16th
of 29 groups
All-time high
11.15 kg/cap
in 2023
All-time low
7.91 kg/cap
in 2012
Years of data
14
2010–2023

Bananas — Food supply quantity in Southern Europe, 2010–2023

02.557.5102010201620232010: 8.5 kg/cap2011: 8.6 kg/cap2012: 7.9 kg/cap2013: 8.6 kg/cap2014: 8.5 kg/cap2015: 9.2 kg/cap2016: 9.9 kg/cap2017: 10.1 kg/cap2018: 10.6 kg/cap2019: 10.4 kg/cap2020: 11 kg/cap2021: 10.6 kg/cap2022: 10.5 kg/cap2023: 11.2 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, bananas — food supply quantity in Southern Europe stood at 11.15 kg/cap. That is the highest value across all 14 years on record.

The figure is up 6.1% on the previous year and up 30.4% over ten years.

Over the whole period, bananas — food supply quantity in Southern Europe peaked at 11.15 kg/cap in 2023 and was at its lowest, 7.91 kg/cap, in 2012.

Southern Europe ranks 16th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Bananas — Food supply quantity in Southern Europe, year by year

Annual values for Bananas — Food supply quantity (kg/capita/yr) in Southern Europe, 2010 to 2023.
Year kg/cap Change
2010 8.53 kg/cap
2011 8.55 kg/cap +0.2%
2012 7.91 kg/cap -7.5%
2013 8.55 kg/cap +8.1%
2014 8.49 kg/cap -0.7%
2015 9.2 kg/cap +8.4%
2016 9.87 kg/cap +7.3%
2017 10.11 kg/cap +2.4%
2018 10.56 kg/cap +4.5%
2019 10.37 kg/cap -1.8%
2020 11.04 kg/cap +6.5%
2021 10.63 kg/cap -3.7%
2022 10.51 kg/cap -1.1%
2023 11.15 kg/cap +6.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 9.21 kg/cap 7.91 kg/cap 10.56 kg/cap 10
2020s 10.83 kg/cap 10.51 kg/cap 11.15 kg/cap 4

Countries ranked near Southern Europe

  1. 13 Türkiye 9.67 kg/cap compare
  2. 13 Indonesia 31.45 kg/cap compare
  3. 14 Tuvalu 28.08 kg/cap compare
  4. 14 Democratic Republic of the Congo 6.99 kg/cap compare
  5. 15 Bolivia (Plurinational State of) 6.96 kg/cap compare
  6. 15 Brazil 27.21 kg/cap compare
  7. 16 Republic of Moldova 4.55 kg/cap compare
  8. 16 Bahamas 27.03 kg/cap compare
  9. 17 Iran (Islamic Republic of) 3.08 kg/cap compare
  10. 17 Philippines 26.52 kg/cap compare
  11. 18 Liberia 24.02 kg/cap compare
  12. 18 Syrian Arab Republic 0.99 kg/cap compare
  13. 19 Timor-Leste 0.32 kg/cap compare
  14. 19 Jamaica 21.2 kg/cap compare

See the full ranking of 212 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is bananas — food supply quantity in Southern Europe?
Bananas — food supply quantity in Southern Europe was 11.15 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — food supply quantity recorded in Southern Europe?
The highest recorded value was 11.15 kg/cap in 2023.
What is the lowest bananas — food supply quantity recorded in Southern Europe?
The lowest recorded value was 7.91 kg/cap in 2012.
How does Southern Europe rank for bananas — food supply quantity?
Southern Europe ranks 16th out of 29 groups with data for 2023.
Is bananas — food supply quantity rising or falling in Southern Europe?
Over the last ten years it is up 30.4%. The long-run trend across the full record is rising.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Bananas — Food supply quantity in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/bananas-food-supply-quantity-kg-capita-yr/southern-europe/

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About this data

Indicator
Bananas — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,846 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.