Bananas — Food supply quantity in Bolivia (Plurinational State of)

Bolivia (Plurinational State of): Bananas — Food supply quantity was 6.96 kg/cap in 2023. ▲ Rising

Latest (2023)
6.96 kg/cap
Change on year
down 1.6%
World rank
15th
of 20 countries
All-time high
7.92 kg/cap
in 2019
All-time low
2.11 kg/cap
in 2011
Years of data
14
2010–2023

Bananas — Food supply quantity in Bolivia (Plurinational State of), 2010–2023

24682010201620232010: 3.5 kg/cap2011: 2.1 kg/cap2012: 3 kg/cap2013: 2.7 kg/cap2014: 7.3 kg/cap2015: 6.9 kg/cap2016: 7.5 kg/cap2017: 7.8 kg/cap2018: 7.7 kg/cap2019: 7.9 kg/cap2020: 7.4 kg/cap2021: 7.4 kg/cap2022: 7.1 kg/cap2023: 7 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, bananas — food supply quantity in Bolivia (Plurinational State of) stood at 6.96 kg/cap.

Compared with earlier readings it is down 1.6% on the previous year and up 158.7% over ten years.

Over the whole period, bananas — food supply quantity in Bolivia (Plurinational State of) peaked at 7.92 kg/cap in 2019 and was at its lowest, 2.11 kg/cap, in 2011.

That places Bolivia (Plurinational State of) 15th out of 20 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Bananas — Food supply quantity in Bolivia (Plurinational State of), year by year

Annual values for Bananas — Food supply quantity (kg/capita/yr) in Bolivia (Plurinational State of), 2010 to 2023.
Year kg/cap Change
2010 3.53 kg/cap
2011 2.11 kg/cap -40.2%
2012 2.98 kg/cap +41.2%
2013 2.69 kg/cap -9.7%
2014 7.35 kg/cap +173.2%
2015 6.86 kg/cap -6.7%
2016 7.53 kg/cap +9.8%
2017 7.84 kg/cap +4.1%
2018 7.68 kg/cap -2.0%
2019 7.92 kg/cap +3.1%
2020 7.39 kg/cap -6.7%
2021 7.4 kg/cap +0.1%
2022 7.07 kg/cap -4.5%
2023 6.96 kg/cap -1.6%

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.65 kg/cap 2.11 kg/cap 7.92 kg/cap 10
2020s 7.21 kg/cap 6.96 kg/cap 7.4 kg/cap 4

Countries ranked near Bolivia (Plurinational State of)

  1. 12 Nigeria 32.07 kg/cap compare
  2. 13 Türkiye 9.67 kg/cap compare
  3. 13 Indonesia 31.45 kg/cap compare
  4. 14 Tuvalu 28.08 kg/cap compare
  5. 14 Democratic Republic of the Congo 6.99 kg/cap compare
  6. 15 Brazil 27.21 kg/cap compare
  7. 16 Republic of Moldova 4.55 kg/cap compare
  8. 16 Bahamas 27.03 kg/cap compare
  9. 17 Iran (Islamic Republic of) 3.08 kg/cap compare
  10. 17 Philippines 26.52 kg/cap compare
  11. 18 Liberia 24.02 kg/cap compare
  12. 18 Syrian Arab Republic 0.99 kg/cap compare

See the full ranking of 212 places →

More agriculture & rural data for Bolivia (Plurinational State of)

All data for Bolivia (Plurinational State of) →

Frequently asked questions

What is bananas — food supply quantity in Bolivia (Plurinational State of)?
Bananas — food supply quantity in Bolivia (Plurinational State of) was 6.96 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — food supply quantity recorded in Bolivia (Plurinational State of)?
The highest recorded value was 7.92 kg/cap in 2019.
What is the lowest bananas — food supply quantity recorded in Bolivia (Plurinational State of)?
The lowest recorded value was 2.11 kg/cap in 2011.
How does Bolivia (Plurinational State of) rank for bananas — food supply quantity?
Bolivia (Plurinational State of) ranks 15th out of 20 countries with data for 2023.
Is bananas — food supply quantity rising or falling in Bolivia (Plurinational State of)?
Over the last ten years it is up 158.7%. The long-run trend across the full record is rising.
Where does this Bolivia (Plurinational State of) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Bananas — Food supply quantity in Bolivia (Plurinational State of). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/bananas-food-supply-quantity-kg-capita-yr/bolivia-plurinational-state-of/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/bananas-food-supply-quantity-kg-capita-yr/bolivia-plurinational-state-of/">Bananas — Food supply quantity in Bolivia (Plurinational State of)</a> — Statizoid

About this data

Indicator
Bananas — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,846 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.