Bananas — Food supply quantity in Polynesia

Polynesia: Bananas — Food supply quantity was 28.94 kg/cap in 2023. ▼ Falling

Latest (2023)
28.94 kg/cap
Change on year
down 1.8%
Rank
5th
of 20 regions
All-time high
36.12 kg/cap
in 2010
All-time low
27.49 kg/cap
in 2019
Years of data
14
2010–2023

Bananas — Food supply quantity in Polynesia, 2010–2023

0102030402010201620232010: 36.1 kg/cap2011: 35.2 kg/cap2012: 34.4 kg/cap2013: 33.6 kg/cap2014: 32.5 kg/cap2015: 30.4 kg/cap2016: 29.2 kg/cap2017: 31.9 kg/cap2018: 31.1 kg/cap2019: 27.5 kg/cap2020: 30.9 kg/cap2021: 29.4 kg/cap2022: 29.5 kg/cap2023: 28.9 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for bananas — food supply quantity in Polynesia is 28.94 kg/cap, measured in 2023.

Compared with earlier readings it is down 1.8% on the previous year and down 13.8% over ten years.

Over the whole period, bananas — food supply quantity in Polynesia peaked at 36.12 kg/cap in 2010 and was at its lowest, 27.49 kg/cap, in 2019.

That places Polynesia 5th out of 20 regions with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 32.18 kg/cap 27.49 kg/cap 36.12 kg/cap 10
2020s 29.65 kg/cap 28.94 kg/cap 30.85 kg/cap 4

Countries ranked near Polynesia

  1. 2 Comoros 88.3 kg/cap compare
  2. 3 Samoa 75.97 kg/cap compare
  3. 4 Peru 61.74 kg/cap compare
  4. 5 Vanuatu 51.83 kg/cap compare
  5. 6 Dominican Republic 51.68 kg/cap compare
  6. 7 Kiribati 50.38 kg/cap compare
  7. 8 Kenya 48.13 kg/cap compare

See the full ranking of 212 places →

More agriculture & rural data for Polynesia

All data for Polynesia →

Frequently asked questions

What is bananas — food supply quantity in Polynesia?
Bananas — food supply quantity in Polynesia was 28.94 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — food supply quantity recorded in Polynesia?
The highest recorded value was 36.12 kg/cap in 2010.
What is the lowest bananas — food supply quantity recorded in Polynesia?
The lowest recorded value was 27.49 kg/cap in 2019.
How does Polynesia rank for bananas — food supply quantity?
Polynesia ranks 5th out of 20 regions with data for 2023.
Is bananas — food supply quantity rising or falling in Polynesia?
Over the last ten years it is down 13.8%. The long-run trend across the full record is falling.
Where does this Polynesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Bananas — Food supply quantity in Polynesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/stat/bananas-food-supply-quantity-kg-capita-yr/polynesia/

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About this data

Indicator
Bananas — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,846 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.