Bananas — Food supply quantity in Northern Europe

Northern Europe: Bananas — Food supply quantity was 11.46 kg/cap in 2023. ▼ Falling

Latest (2023)
11.46 kg/cap
Change on year
down 1.7%
Rank
14th
of 29 groups
All-time high
14.44 kg/cap
in 2016
All-time low
11.46 kg/cap
in 2023
Years of data
14
2010–2023

Bananas — Food supply quantity in Northern Europe, 2010–2023

0510152010201620232010: 13.2 kg/cap2011: 13.3 kg/cap2012: 13.2 kg/cap2013: 14.3 kg/cap2014: 14.3 kg/cap2015: 14.4 kg/cap2016: 14.4 kg/cap2017: 14.3 kg/cap2018: 13.6 kg/cap2019: 13.2 kg/cap2020: 13 kg/cap2021: 12.6 kg/cap2022: 11.7 kg/cap2023: 11.5 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

In 2023, bananas — food supply quantity in Northern Europe stood at 11.46 kg/cap. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 1.7% on the previous year and down 19.9% over ten years.

Over the whole period, bananas — food supply quantity in Northern Europe peaked at 14.44 kg/cap in 2016 and was at its lowest, 11.46 kg/cap, in 2023.

Northern Europe ranks 14th of 29 groups on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Bananas — Food supply quantity in Northern Europe, year by year

Annual values for Bananas — Food supply quantity (kg/capita/yr) in Northern Europe, 2010 to 2023.
Year kg/cap Change
2010 13.21 kg/cap
2011 13.32 kg/cap +0.8%
2012 13.23 kg/cap -0.7%
2013 14.3 kg/cap +8.1%
2014 14.3 kg/cap +0.0%
2015 14.38 kg/cap +0.6%
2016 14.44 kg/cap +0.4%
2017 14.33 kg/cap -0.8%
2018 13.63 kg/cap -4.9%
2019 13.17 kg/cap -3.4%
2020 13.04 kg/cap -1.0%
2021 12.55 kg/cap -3.8%
2022 11.66 kg/cap -7.1%
2023 11.46 kg/cap -1.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 13.83 kg/cap 13.17 kg/cap 14.44 kg/cap 10
2020s 12.18 kg/cap 11.46 kg/cap 13.04 kg/cap 4

Countries ranked near Northern Europe

  1. 11 Saint Vincent and the Grenadines 32.83 kg/cap compare
  2. 12 Nigeria 32.07 kg/cap compare
  3. 13 Türkiye 9.67 kg/cap compare
  4. 13 Indonesia 31.45 kg/cap compare
  5. 14 Tuvalu 28.08 kg/cap compare
  6. 14 Democratic Republic of the Congo 6.99 kg/cap compare
  7. 15 Bolivia (Plurinational State of) 6.96 kg/cap compare
  8. 15 Brazil 27.21 kg/cap compare
  9. 16 Republic of Moldova 4.55 kg/cap compare
  10. 16 Bahamas 27.03 kg/cap compare
  11. 17 Iran (Islamic Republic of) 3.08 kg/cap compare
  12. 17 Philippines 26.52 kg/cap compare

See the full ranking of 212 places →

More agriculture & rural data for Northern Europe

All data for Northern Europe →

Frequently asked questions

What is bananas — food supply quantity in Northern Europe?
Bananas — food supply quantity in Northern Europe was 11.46 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — food supply quantity recorded in Northern Europe?
The highest recorded value was 14.44 kg/cap in 2016.
What is the lowest bananas — food supply quantity recorded in Northern Europe?
The lowest recorded value was 11.46 kg/cap in 2023.
How does Northern Europe rank for bananas — food supply quantity?
Northern Europe ranks 14th out of 29 groups with data for 2023.
Is bananas — food supply quantity rising or falling in Northern Europe?
Over the last ten years it is down 19.9%. The long-run trend across the full record is falling.
Where does this Northern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Bananas — Food supply quantity in Northern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/bananas-food-supply-quantity-kg-capita-yr/northern-europe/

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About this data

Indicator
Bananas — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,846 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.