Bananas — Food supply in Latvia
Latvia: Bananas — Food supply was 14,774 million Kcal in 2023. ▲ Rising
Bananas — Food supply in Latvia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for bananas — food supply in Latvia is 14,774 million Kcal, measured in 2023.
That represents a change of up 5.6% on the previous year and up 81.4% over ten years.
Over the whole period, bananas — food supply in Latvia peaked at 16,558 million Kcal in 2021 and was at its lowest, 5,969 million Kcal, in 2010.
That places Latvia 104th out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Bananas — Food supply in Latvia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 5,969 million Kcal | — |
| 2011 | 10,686 million Kcal | +79.0% |
| 2012 | 7,607 million Kcal | -28.8% |
| 2013 | 8,145 million Kcal | +7.1% |
| 2014 | 8,576 million Kcal | +5.3% |
| 2015 | 9,955 million Kcal | +16.1% |
| 2016 | 12,056 million Kcal | +21.1% |
| 2017 | 12,738 million Kcal | +5.7% |
| 2018 | 13,553 million Kcal | +6.4% |
| 2019 | 13,794 million Kcal | +1.8% |
| 2020 | 16,042 million Kcal | +16.3% |
| 2021 | 16,558 million Kcal | +3.2% |
| 2022 | 13,991 million Kcal | -15.5% |
| 2023 | 14,774 million Kcal | +5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 10,308 million Kcal | 5,969 million Kcal | 13,794 million Kcal | 10 |
| 2020s | 15,341 million Kcal | 13,991 million Kcal | 16,558 million Kcal | 4 |
Countries ranked near Latvia
More agriculture & rural data for Latvia
- Agriculture, forestry, and fishing, value added (current US$), annual 12.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0401 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,055 current US$ per person (2025)
- Rural population, annual growth rate -1.45 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3137 units per person (2025)
- Agriculture share gdp 4.01 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 4.01 (2025)
- Agricultural raw materials exports 9.8% (2025)
- Agricultural raw materials imports 2.1% (2025)
Frequently asked questions
- What is bananas — food supply in Latvia?
- Bananas — food supply in Latvia was 14,774 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — food supply recorded in Latvia?
- The highest recorded value was 16,558 million Kcal in 2021.
- What is the lowest bananas — food supply recorded in Latvia?
- The lowest recorded value was 5,969 million Kcal in 2010.
- How does Latvia rank for bananas — food supply?
- Latvia ranks 104th out of 163 countries with data for 2023.
- Is bananas — food supply rising or falling in Latvia?
- Over the last ten years it is up 81.4%. The long-run trend across the full record is rising.
- Where does this Latvia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.