Bananas — Food supply in Chile

Chile: Bananas — Food supply was 59,220 million Kcal in 2023. ▼ Falling

Latest (2023)
59,220 million Kcal
Change on year
up 17.1%
World rank
65th
of 163 countries
All-time high
152,628 million Kcal
in 2020
All-time low
29,756 million Kcal
in 2021
Years of data
14
2010–2023

Bananas — Food supply in Chile, 2010–2023

25.0k50.0k75.0k100.0k125.0k150.0k2010201620232010: 108.8k million Kcal2011: 114.2k million Kcal2012: 83.6k million Kcal2013: 109.5k million Kcal2014: 108.6k million Kcal2015: 123.5k million Kcal2016: 128.3k million Kcal2017: 137.7k million Kcal2018: 136.0k million Kcal2019: 152.2k million Kcal2020: 152.6k million Kcal2021: 29.8k million Kcal2022: 50.6k million Kcal2023: 59.2k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, bananas — food supply in Chile stood at 59,220 million Kcal.

Compared with earlier readings it is up 17.1% on the previous year and down 45.9% over ten years.

Over the whole period, bananas — food supply in Chile peaked at 152,628 million Kcal in 2020 and was at its lowest, 29,756 million Kcal, in 2021.

Chile ranks 65th of 163 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 120,251 million Kcal 83,553 million Kcal 152,246 million Kcal 10
2020s 73,040 million Kcal 29,756 million Kcal 152,628 million Kcal 4

Countries ranked near Chile

  1. 62 Switzerland 71,329 million Kcal compare
  2. 63 Finland 61,552 million Kcal compare
  3. 64 Jordan 60,618 million Kcal compare
  4. 66 Guatemala 58,793 million Kcal compare
  5. 67 Cambodia 58,241 million Kcal compare
  6. 68 Sweden 57,994 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Chile

All data for Chile →

Frequently asked questions

What is bananas — food supply in Chile?
Bananas — food supply in Chile was 59,220 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — food supply recorded in Chile?
The highest recorded value was 152,628 million Kcal in 2020.
What is the lowest bananas — food supply recorded in Chile?
The lowest recorded value was 29,756 million Kcal in 2021.
How does Chile rank for bananas — food supply?
Chile ranks 65th out of 163 countries with data for 2023.
Is bananas — food supply rising or falling in Chile?
Over the last ten years it is down 45.9%. The long-run trend across the full record is falling.
Where does this Chile data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply (kcal). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Bananas — Food supply in Chile. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/bananas-food-supply-kcal/chile/

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About this data

Indicator
Bananas — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.