Bananas — Food supply in Barbados

Barbados: Bananas — Food supply was 2,059 million Kcal in 2023. ▬ Flat

Latest (2023)
2,059 million Kcal
Change on year
up 15.4%
World rank
138th
of 163 countries
All-time high
2,614 million Kcal
in 2015
All-time low
1,785 million Kcal
in 2022
Years of data
14
2010–2023

Bananas — Food supply in Barbados, 2010–2023

01.0k2.0k3.0k2010201620232010: 2.0k million Kcal2011: 2.1k million Kcal2012: 2.4k million Kcal2013: 2.2k million Kcal2014: 2.4k million Kcal2015: 2.6k million Kcal2016: 2.6k million Kcal2017: 2.5k million Kcal2018: 2.6k million Kcal2019: 2.4k million Kcal2020: 2.3k million Kcal2021: 2.4k million Kcal2022: 1.8k million Kcal2023: 2.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Barbados recorded 2,059 million Kcal for bananas — food supply in 2023.

That represents a change of up 15.4% on the previous year and down 5.0% over ten years.

Over the whole period, bananas — food supply in Barbados peaked at 2,614 million Kcal in 2015 and was at its lowest, 1,785 million Kcal, in 2022.

Barbados ranks 138th of 163 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,364 million Kcal 2,024 million Kcal 2,614 million Kcal 10
2020s 2,140 million Kcal 1,785 million Kcal 2,432 million Kcal 4

Countries ranked near Barbados

  1. 135 Albania 2,650 million Kcal compare
  2. 136 Saint Vincent and the Grenadines 2,254 million Kcal compare
  3. 137 Maldives 2,091 million Kcal compare
  4. 139 Suriname 1,435 million Kcal compare
  5. 140 Belarus 1,355 million Kcal compare
  6. 141 Seychelles 1,353 million Kcal compare

See the full ranking of 212 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is bananas — food supply in Barbados?
Bananas — food supply in Barbados was 2,059 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — food supply recorded in Barbados?
The highest recorded value was 2,614 million Kcal in 2015.
What is the lowest bananas — food supply recorded in Barbados?
The lowest recorded value was 1,785 million Kcal in 2022.
How does Barbados rank for bananas — food supply?
Barbados ranks 138th out of 163 countries with data for 2023.
Is bananas — food supply rising or falling in Barbados?
Over the last ten years it is down 5.0%. The long-run trend across the full record is flat.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply (kcal). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Bananas — Food supply in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/bananas-food-supply-kcal/barbados/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/bananas-food-supply-kcal/barbados/">Bananas — Food supply in Barbados</a> — Statizoid

About this data

Indicator
Bananas — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.