Bananas — Food supply in Albania
Albania: Bananas — Food supply was 2,650 million Kcal in 2023. ▬ Flat
Bananas — Food supply in Albania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for bananas — food supply in Albania is 2,650 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 84.9% on the previous year and down 77.4% over ten years.
Over the whole period, bananas — food supply in Albania peaked at 17,510 million Kcal in 2022 and was at its lowest, 2,650 million Kcal, in 2023.
Albania ranks 135th of 163 countries on this measure, in the bottom quarter.
Bananas — Food supply in Albania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 10,340 million Kcal | — |
| 2011 | 10,247 million Kcal | -0.9% |
| 2012 | 10,051 million Kcal | -1.9% |
| 2013 | 11,712 million Kcal | +16.5% |
| 2014 | 10,067 million Kcal | -14.1% |
| 2015 | 11,986 million Kcal | +19.1% |
| 2016 | 13,415 million Kcal | +11.9% |
| 2017 | 7,547 million Kcal | -43.7% |
| 2018 | 12,239 million Kcal | +62.2% |
| 2019 | 15,724 million Kcal | +28.5% |
| 2020 | 14,295 million Kcal | -9.1% |
| 2021 | 6,503 million Kcal | -54.5% |
| 2022 | 17,510 million Kcal | +169.3% |
| 2023 | 2,650 million Kcal | -84.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,333 million Kcal | 7,547 million Kcal | 15,724 million Kcal | 10 |
| 2020s | 10,239 million Kcal | 2,650 million Kcal | 17,510 million Kcal | 4 |
Countries ranked near Albania
More agriculture & rural data for Albania
- Agriculture, forestry, and fishing, value added (current US$), annual 8.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.148 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,923 current US$ per person (2025)
- Rural population, annual growth rate -1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4113 units per person (2025)
- Agriculture share gdp 14.8 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 14.8 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is bananas — food supply in Albania?
- Bananas — food supply in Albania was 2,650 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest bananas — food supply recorded in Albania?
- The highest recorded value was 17,510 million Kcal in 2022.
- What is the lowest bananas — food supply recorded in Albania?
- The lowest recorded value was 2,650 million Kcal in 2023.
- How does Albania rank for bananas — food supply?
- Albania ranks 135th out of 163 countries with data for 2023.
- Is bananas — food supply rising or falling in Albania?
- Over the last ten years it is down 77.4%. The long-run trend across the full record is flat.
- Where does this Albania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.