Bananas — Food supply in Syrian Arab Republic

Syrian Arab Republic: Bananas — Food supply was 1.78 kcal/cap/d in 2023. ◆ Volatile

Latest (2023)
1.78 kcal/cap/d
Change on year
up 18.7%
World rank
18th
of 20 countries
All-time high
16.93 kcal/cap/d
in 2010
All-time low
1.5 kcal/cap/d
in 2022
Years of data
14
2010–2023

Bananas — Food supply in Syrian Arab Republic, 2010–2023

0510152010201620232010: 16.9 kcal/cap/d2011: 4.3 kcal/cap/d2012: 2.2 kcal/cap/d2013: 3.1 kcal/cap/d2014: 2.3 kcal/cap/d2015: 2.5 kcal/cap/d2016: 2.4 kcal/cap/d2017: 2.2 kcal/cap/d2018: 3.6 kcal/cap/d2019: 5.2 kcal/cap/d2020: 3.8 kcal/cap/d2021: 3.2 kcal/cap/d2022: 1.5 kcal/cap/d2023: 1.8 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

In 2023, bananas — food supply in Syrian Arab Republic stood at 1.78 kcal/cap/d.

The figure is up 18.7% on the previous year and down 42.8% over ten years.

Over the whole period, bananas — food supply in Syrian Arab Republic peaked at 16.93 kcal/cap/d in 2010 and was at its lowest, 1.5 kcal/cap/d, in 2022.

Syrian Arab Republic ranks 18th of 20 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Bananas — Food supply in Syrian Arab Republic, year by year

Annual values for Bananas — Food supply (kcal/capita/day) in Syrian Arab Republic, 2010 to 2023.
Year kcal/cap/d Change
2010 16.93 kcal/cap/d
2011 4.27 kcal/cap/d -74.8%
2012 2.2 kcal/cap/d -48.5%
2013 3.11 kcal/cap/d +41.4%
2014 2.26 kcal/cap/d -27.3%
2015 2.48 kcal/cap/d +9.7%
2016 2.39 kcal/cap/d -3.6%
2017 2.17 kcal/cap/d -9.2%
2018 3.61 kcal/cap/d +66.4%
2019 5.16 kcal/cap/d +42.9%
2020 3.77 kcal/cap/d -26.9%
2021 3.21 kcal/cap/d -14.9%
2022 1.5 kcal/cap/d -53.3%
2023 1.78 kcal/cap/d +18.7%

Averages by decade

DecadeAverage LowestHighest Years
2010s 4.46 kcal/cap/d 2.17 kcal/cap/d 16.93 kcal/cap/d 10
2020s 2.56 kcal/cap/d 1.5 kcal/cap/d 3.77 kcal/cap/d 4

Countries ranked near Syrian Arab Republic

  1. 15 Tuvalu 51.42 kcal/cap/d compare
  2. 15 Bolivia (Plurinational State of) 12.58 kcal/cap/d compare
  3. 16 Republic of Moldova 8.22 kcal/cap/d compare
  4. 16 Brazil 49.14 kcal/cap/d compare
  5. 17 Iran (Islamic Republic of) 5.55 kcal/cap/d compare
  6. 17 Philippines 47.89 kcal/cap/d compare
  7. 18 Liberia 43.42 kcal/cap/d compare
  8. 19 Timor-Leste 0.61 kcal/cap/d compare
  9. 19 Jamaica 38.35 kcal/cap/d compare
  10. 20 Democratic People's Republic of Korea 0.33 kcal/cap/d compare
  11. 20 Cuba 38.23 kcal/cap/d compare
  12. 21 Israel 36.61 kcal/cap/d compare

See the full ranking of 212 places →

More agriculture & rural data for Syrian Arab Republic

All data for Syrian Arab Republic →

Frequently asked questions

What is bananas — food supply in Syrian Arab Republic?
Bananas — food supply in Syrian Arab Republic was 1.78 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest bananas — food supply recorded in Syrian Arab Republic?
The highest recorded value was 16.93 kcal/cap/d in 2010.
What is the lowest bananas — food supply recorded in Syrian Arab Republic?
The lowest recorded value was 1.5 kcal/cap/d in 2022.
How does Syrian Arab Republic rank for bananas — food supply?
Syrian Arab Republic ranks 18th out of 20 countries with data for 2023.
Is bananas — food supply rising or falling in Syrian Arab Republic?
Over the last ten years it is down 42.8%. The long-run trend across the full record is volatile.
Where does this Syrian Arab Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Bananas — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Bananas — Food supply in Syrian Arab Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/bananas-food-supply-kcal-capita-day/syrian-arab-republic-2/

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About this data

Indicator
Bananas — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,848 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.